Protegene Byukusenge

Protegene Byukusenge

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Protegene Byukusenge


Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 August 2025 in Sustainability
Verified
Journal Article
Open access
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Protogene MbasabireProtogene Mbasabire
Protogene Mbasabire
YMYves Theoneste Murindangabo
Yves Theoneste Murindangabo
Jakub BromJakub Brom
Jakub Brom
PBProtegene Byukusenge
Protegene Byukusenge
Jean de Dieu Marcel UfitikireziJean de Dieu Marcel Ufitikirezi
Jean de Dieu Marcel Ufitikirezi
BRBwimba Roger
Bwimba Roger
Heavy metals represent long-lasting contaminants that pose significant risks to both human health and ecosystem integrity. Originating from both natural and anthropogenic activities, they bioaccumulate in organisms through the food web, leading to widespread and long-lasting contamination. Industrialization, agriculture, and urbanization have exacerbated soil and water contamination through activities such as mining, industrial production, and wastewater use. In response to this challenge, biochar produced from waste materials such as sewage sludge has emerged as a promising remediation strategy, offering a cost-effective and sustainable means to immobilize heavy metals and reduce their bioavailability in contaminated environments. Here we explore the potential of phosphate-enriched biochar, derived from sewage sludge, to adsorb and stabilize heavy metals in polluted soils. Sewage sludge was pyrolyzed at various temperatures to produce biochar. A soil incubation experiment was conducted by adding phosphate-amended biochar to contaminated soil and maintaining it for one month. Heavy metals were extracted using a CaCl2 extraction method and analyzed using atomic absorption spectrophotometry. Results demonstrated that phosphate amendment significantly enhanced the biochar’s capacity to immobilize heavy metals. Amending soils with 2.5 wt% phosphate-enriched sewage sludge biochar led to reductions in bioavailable Cd (by 65–82%), Zn (40–75%), and Pb (52–88%) across varying pyrolysis temperatures. Specifically, phosphate-amended biochar reduced the mobility of Cd and Zn more effectively than unamended biochar, with a significant decrease in their concentrations in soil extracts. For Cu and Pb, the effectiveness varied with pyrolysis temperature and phosphate amendment, highlighting the importance of optimization for specific metal contaminants. Biochar generated from elevated pyrolysis temperatures (500 °C) showed an increase in ash content and pH, which improved their ability to retain heavy metals and limit their mobility. These findings suggest that phosphate-amended biochar reduces heavy metal bioavailability, minimizing their entry into the food chain. This supports a sustainable approach for managing hazardous waste and remediating contaminated soils, safeguarding ecosystem health, and mitigating public health risks.

17 October 2025 in Agriculture
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Journal Article
Open access
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Yves Theoneste MurindangaboYves Theoneste Murindangabo
Yves Theoneste Murindangabo
THTrong Nghia Hoang
Trong Nghia Hoang
IHInnocent Habarurema
Innocent Habarurema
PKPetr Konvalina
Petr Konvalina
MNMarguerite Niyibituronsa
Marguerite Niyibituronsa
KTKhoa Dang Tran
Khoa Dang Tran
Wheat is an important crop in Rwanda; however, rapid population growth, urbanization, and shifting dietary preferences have driven demand far beyond domestic production capacity, resulting in a steady increase in imports. Closing this gap requires a variety of management strategies that jointly optimise yield, processing quality, and sustainability. This study evaluated ten widely cultivated wheat (Triticum aestivum L.) varieties in Rwanda through an integrated assessment of grain yield, quality traits, and rheological properties. Yields ranged from 4.3 to 6.3 t ha−1, with Nyaruka and Gihundo achieving the highest productivity. Quality attributes, including protein content (PC), wet gluten (WG), gluten index (GI), falling number (FN), and Zeleny sedimentation value (ZSV), varied significantly, with Cyumba and Reberaho showing superior protein levels. Mixolab-based rheological analyses revealed marked diversity in dough development time, torque, and water absorption, with Keza and Nyangufi exhibiting favorable baking profiles. Statistical analyses highlighted trade-offs between yield and quality, as high-yielding varieties such as Nyaruka showed weaker baking characteristics. These findings demonstrate that linking agronomic performance with grain and dough quality traits provides a pathway towards targeted breeding, sustainable intensification, and enhanced food security. Integrating genetic selection with tailored management and processing strategies can improve both productivity and product value, strengthening the resilience and economic viability of Rwanda’s wheat sector.