The aim of this study was to provide an overview of the approaches and methods used to assess the dynamics of soil organic matter (SOM). This included identifying relevant processes that describe and estimate SOM decomposition, lability, and humification for the purpose of sustainable management. Various existing techniques and models for the qualitative and quantitative assessment of SOM were evaluated to gain a better understanding of advances in organic matter transformation. This evaluation aimed to identify the strengths, limitations, and applications of these techniques and models, and to highlight new research directions in the field. Quantitative analysis of SOM can be performed using various parameters, including oxidation kinetics, lability, carbon management index, humification degree, humification index, and humification ratio. On the other hand, qualitative evaluation of SOM can involve techniques such as oxidizability, high-performance size-exclusion chromatography, electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry, visual examination, smell, assessment of microorganism content, plant growth, cation exchange capacity, type of organic material, and decomposition. These techniques and parameters provide valuable insights into the characteristics and transformation of SOM, enabling a comprehensive understanding of its dynamics. Evaluating SOM dynamics is of utmost importance as it is a determining factor for soil health, fertility, organic matter stability, and sustainability. Therefore, developing SOM models and other assessment techniques based on soil properties, environmental factors, and management practices can serve as a tool for sustainable management. Long-term or extensive short-term experimental data should be used for modeling to obtain reliable results, especially for quantitative SOM transformation analysis, and changes in the quality and quantity of SOM should be considered when developing sustainable soil management strategies.

Wheat (Triticum aestivum L.) is a strategic agricultural crop that plays a significant role in maintaining national food security and sustainable economic development. Increasing technical performance considering lowering costs, energy, and environmental consequences are significant aims for wheat cultivation. For drylands, which cover approximately 41% of the world’s land surface, water stress has a considerable negative impact on crop output. The current study aimed to assess the environmental aspects of chemical fertilizer in combination with compost in dryland and irrigated winter wheat production systems through life cycle assessment (LCA). The cradle-to-farm gate was considered as the system boundary based on one tone of wheat yield and four strategies: D-C (dryland with compost), D (dryland without compost), I-C (irrigated with compost), and I (irrigated without compost). Based on the results, the highest and lowest amounts of wheat yield were related to the I-C and D strategies with 12.2 and 6.7 ton ha⁻¹, respectively. The LCA result showed that the I strategy in comparison with other strategies had the highest negative impact on human health (49%), resources (59%), ecosystem quality (44%), and climate change (43%). However, the D-C strategy resulted in the lowest adverse effect of 6% on human health, 1% on resources, 10% on ecosystem quality, and 11% on climate change. Utilizing a combination of fertilizer and compost in dryland areas could ensure a higher yield of crops in addition to alleviating negative environmental indicators.

Alterations of soil characteristics frequently accompany adaptations of pristine areas to different land uses, and these shifts have an impact on the overall ecosystem. Soil carbon stores and atmospheric CO₂ emissions are directly affected by those adaptations in farming management and land usage. To comprehend the mechanisms involved in the carbon pool, this study was conducted in a subtropical region by considering six contiguous land uses; pasture, rice land, kiwi orchard, tea land, woodland, and uncultivated land. A CO₂ trap was used to quantify CO₂ emissions for six weeks, and the obtained data were used to analyze CO₂ respiration. In comparison to other land uses, the pasture and woodland showed the best results in soil microbial respiration (SMR), significantly higher than other land uses, with values of 2561.2 and 2334.8 mg CO₂-C kg⁻¹ soil, respectively. Tea land and uncultivated land demonstrated considerably increased microbial metabolic quotients (MMQ) compared to other land uses. Whereas with an increase in soil depth, the MMQ significantly increased in tea and uncultivated lands, other land uses did not show significant changes with depth. Compared to other land uses, pasture, and forest areas boosted soil organic carbon (SOC) and microbial biomass carbon (MBC) both in the top and subsoil. It is reasonable to assume that the amount of SOC and MBC in the soil significantly dropped when the land was converted from pasture and woodland to other land uses.

The utilization of plant by-products as functional food ingredients has received increasing attention in the last decade. One such by-product generated during milk thistle oil pressing is oilseed cakes, which could be used as a novel food ingredient. Therefore, the study aimed at investigating the effects of the addition of milk thistle oilseed cake (MTOC) flour fractions obtained via dry sieving, differing in particle size (unsieved; coarse: >710 µm; medium: 315–710 µm; and fine: <315 µm), on the quality of gluten-free bread and stability of silymarin during breadmaking. The 10% addition of the fractions into gluten-free bread increased the protein, fibre, fat, ash and silymarin content. The breads with the coarse fraction had the highest content of fibre, whereas the breads with the fine fraction excelled in protein, fat and ash content. The medium fraction was characterized as the richest source of silymarin, whilst the fine fraction was the poorest. Silymarin constituents were slightly released during dough rising but also partially decomposed during baking; moreover, silydianin was the most susceptible and degraded the most. The enriched breads had better sensory and textural properties compared to the control bread. The results suggest that MTOC flour fractions can improve the potential health benefits and nutritional profile of gluten-free bread.

The properties of black carbon (BC) are described very differently in the literature, even when determined by the same methodological procedure. To clarify this discrepancy, BC was investigated in the clay Cambisols of southern Bohemia, Czech Republic, in groups of soils with lower and higher deposition of its atmospheric fallout. The BC determination was performed according to a modified method of Kuhlbusch and Crutzen (1995). The amount of the free light fraction, the occluded light fraction of soil organic matter and its ratio, the amount of heavy soil fraction DF, and its soil organic matter DFOM were determined. Other soil characteristics were identified. It was found that there are two very different types of BC in soils. Historical BC from biomass fires, and new, anthropogenic, from the furnace and transport fumes. Historical BC has a significant effect on the organic matter of the heavy soil fraction, on the ratio of the free and occluded soil organic matter fraction, and the number of water-resistant soil aggregates. Anthropogenic BC does not have this effect. Because this form of BC is not significantly stabilized by the colloidal mineral fraction, it is necessary to take general data on BC’s high stability and resistance to mineralization in the soil with circumspection.

The growing global population and increasing demand for agricultural products have exerted significant pressure on agricultural systems. As a result, soil organic matter depletion and degradation have become prevalent issues, including in regions such as South Bohemia, Czech Republic, where conventional farming practices are predominant. Soil organic matter (SOM) plays a critical role in soil health, crop productivity, and the sustainability of agricultural systems, with changes occurring in both the total and labile fractions of the organic matter pools. However, changes in the total soil organic matter carbon pool (TOC) resulting from agricultural practices occur gradually and may become evident only after several years, posing challenges for timely management adjustments. Therefore, the identification of early indicators of SOM dynamics is crucial for implementing prompt corrective actions. The aim of this study was to evaluate the effects of sustainable management practices, such as cultivated crops (Pisum sativum and Lupinus albus), selected entomopathogenic and myco parasitic fungi (MEHA) (Trichoderma virens and Metarhizium brunneum), and lactic acid bacteria (LAB) on the labile fraction of the SOM pool (C_LSOM) and identify potential early indicators. Our findings demonstrated that the type of crop and applied microorganisms (treatments) significantly affected the C_LSOM in peas, and the crop growth stages affected the TOC in both pea and lupin. Growth stages also showed an impact on the C_LSOM in lupin. Moreover, in both crops, the change in C_LSOM correlated with changes in the SOM oxidation rate constant (k), carbon lability index (LI), carbon management index (CMI), and carbon enrichment ratio (ER). Conversely, changes in the TOC did not exhibit significant correlations, except for LI and CMI, which showed a positive correlation with the TOC in peas (p < 0.05). Furthermore, the separate application of MEHA and LAB on seeds or leaves resulted in increased SOM carbon pools compared with the combined application. The application of these beneficial microorganisms in pea and lupin crops showed potential in maintaining or increasing C_LSOM, which can be assessed early through indicators such as k, LI, CMI, and ER. Contributing to the development of sustainable soil management strategies, future research should further investigate different crops and microorganisms—and the mechanisms underlying their observed relationships—and explore additional early indicators to refine and optimize sustainable agricultural practices.