Adsorption behaviours of humic acid on three natural clays from Ivory Coast were studied. In order to investigate the adsorption mechanism, characterization of clays and the humic acid–clay complex was conducted by using various analytical methods (attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR), X-ray diffraction (XRD), specific surface area analysis (BET) and chemical composition). As a result, adsorption process showed that the maximum adsorption capacity of humic acid was achieved at pH = 3 and was found to be to 115 mg/g obtained for the best sample. For all clays, the adsorption was found to be strongly dependent on pH and well fitted by the Langmuir model. In addition, it was shown that the adsorption capacity was linked to the kaolinite content of each sample. The results showed that humic acid adsorption onto clay was made via electrostatic interactions, ligand exchange and hydrophobic interactions. This study showed that clays are valuable adsorbents for the removal of humic acid.

Côte d’Ivoire has the largest cashew tree cultivation area in the world, but the cashew apple produced is still underutilized despite its potential for industrial use. The present study aimed to isolate and identify acetic acid bacterial strains and assess their potential use for cashew apple-based vinegar production. Vinegar mother from fermented juice was used to isolate acetic acid bacteria on a standard glucose-based medium. Physiological and biochemical tests followed by 16S rRNA gene analysis and phylogeny were used for isolate characterization. Moreover, their acetic acid production capacity was assessed. As results, five strains of the Acetobacter genus were isolated. Phenotypic and phylogenetic analysis revealed that four of them, namely OYA2, OYA6, OYA9, and OYA10, belong to the A. tropicalis/A. senegalensis species complex with 99.7% or 100% similarity. The fifth strain, OYA7, being similar (99.7%) to A. syzygii. All the isolates were resistant to alcohol 15% (v/v) and grew well between pH 5.0 and 6.5. Their optimal growth temperatures varied between 27 °C and 37 °C, and only isolate OYA6 grew at a temperature of up to 40 °C. They produced vinegar with a yield (Y_p/s, g/g) varying from 0.82 to 0.92, and acetic acid contents (g/L) of 80.67, 70.26, 70.11, 68.70 and 67.22 were obtained with OYA6, OYA7, OYA2, OYA10, and OYA9, respectively. Thus, the isolate OYA6 appeared as the best candidate for vinegar production, owing to its superior yield and thermotolerance abilities that need to be further explored for industry use.

Lactic acid (LA) is a high-value chemical with growing demand for the production of polymers and plastics and in the food and pharmaceutical industries. However, production costs remain a significant constraint when using conventional food-grade substrates. This study investigates Ivorian sugarcane molasses, an abundant agro-industrial by-product, as a low-cost carbon source for LA production via batch fermentation with Limosilactobacillus fermentum ATCC 9338. Molasses was pretreated by acid hydrolysis to improve fermentability, increasing glucose and fructose concentrations. Comparative fermentations using raw and pretreated molasses showed a 75% increase in LA production (32.4 ± 0.03 g/L) after pretreatment. Optimisation using Box–Behnken design revealed that the initial sugar concentration, inoculation rate, and stirring speed significantly influenced lactic acid production. Under optimal conditions, a maximum LA concentration of 52.4 ± 0.49 g/L was achieved with a yield of 0.95 g/g and productivity of 0.73 g/L·h. Kinetic analysis confirmed efficient sugar utilisation under the optimised conditions, and polarimetry revealed a near-racemic lactic acid. A simplified cost analysis showed that molasses could reduce carbon source costs by over 70% compared to refined sugars, supporting its economic viability. This work demonstrates the potential of pretreated molasses under robust fermentation conditions as a sustainable and cost-effective substrate for LA production in resource-limited contexts. The approach aligns with circular bioeconomy principles and presents a replicable model for decentralised bioproduction in a developing country like Côte d’Ivoire.

Lipases are essential in many industrial processes. Although microbial lipases are widely used, plant lipases remain more accessible and abundant, particularly in germinated kernels. This study aims to evaluate the catalytic potential of lipase extract powder of germinated rubber kernels in transesterification reaction. Germinated rubber kernels, lipase extract powder of germinated rubber kernels, and crude oils of palm (PKO), Jatropha curcas (JCO), and rubber (RSO) were characterized. The presence of lipase in the plant extract powder was evidenced by FT-IR and SEM-EDX analyses and hydrolysis reaction. Biodiesel was produced from crude rubber oil. The results showed that germinated rubber kernels have high moisture (33.48%), protein (15.75%), and fat (50.11%) contents. The optimum hydrolytic activities of lipase on PKO, JCO, and RSO were 25.67 U/mL, 26.67 U/mL, and 31 U/mL, respectively, at pH 5. Lipase extract concentration, temperature, and storage time influenced the lipase hydrolytic activity. The optimum biodiesel yield (29.63%) was obtained at 30 °C. The addition of co-solvents (water and n-hexane) to the reaction mixture increased yields from 20.47% (without co-solvent) to 31.06% and 21.85%, respectively. These insights show that germinated rubber seeds are rich in oil and contain lipase with good hydrolytic and catalytic activity.