Food Industry Engineer graduated from the Universidad Nacional Agra La Molina (Peru), with a Master’s degree in Food Engineering from the University of São Paulo (Brazil). Experienced in academic research in the food sector, particularly in the analysis of food waste for potential reuse and the microencapsulation of bioactive compounds using lipid-based encapsulation systems. Currently pursuing a Ph.D. in Integrated Food Systems at the University of São Paulo (Brazil).
Food Industry Engineer graduated from the Universidad Nacional Agra La Molina (Peru), with a Master’s degree in Food Engineering from the University of São Paulo (Brazil). Experienced in academic research in the food sector, particularly in the analysis of food waste for potential reuse and the microencapsulation of bioactive compounds using lipid-based encapsulation systems. Currently pursuing a Ph.D. in Integrated Food Systems at the University of São Paulo (Brazil).