Mtra. Ixtlilxochitl Flores Fong holds a Bachelor’s Degree in Nutrition from the University Center for Health Sciences (CUCS) at the University of Guadalajara, a Master’s Degree in Clinical Nutrition from the Universidad del Valle de México, and is currently pursuing a Ph.D. in Microbiology and Molecular Biotechnology at the University Center for Exact Sciences and Engineering of the University of Guadalajara. She is a Certified Nutritionist by the Mexican College of Nutritionists and currently serves as Treasurer of the Jalisco Chapter Board of Directors of the same institution. She is a Full-Time Associate Professor “A” at CUCS, where she also serves as the Coordinator of the Bachelor’s Degree in Nutrition. Additionally, she coordinates the Technical Support Group for the Curriculum Restructuring of the same program and is a member of various technical committees focused on educational quality and breastfeeding. She is the author of book chapters on nutrition and food sovereignty. In 2025, she received the “Outstanding Nutritionist” Recognition from the Jalisco Ministry of Health.
Mtra. Ixtlilxochitl Flores Fong holds a Bachelor’s Degree in Nutrition from the University Center for Health Sciences (CUCS) at the University of Guadalajara, a Master’s Degree in Clinical Nutrition from the Universidad del Valle de México, and is currently pursuing a Ph.D. in Microbiology and Molecular Biotechnology at the University Center for Exact Sciences and Engineering of the University of Guadalajara. She is a Certified Nutritionist by the Mexican College of Nutritionists and currently serves as Treasurer of the Jalisco Chapter Board of Directors of the same institution. She is a Full-Time Associate Professor “A” at CUCS, where she also serves as the Coordinator of the Bachelor’s Degree in Nutrition. Additionally, she coordinates the Technical Support Group for the Curriculum Restructuring of the same program and is a member of various technical committees focused on educational quality and breastfeeding. She is the author of book chapters on nutrition and food sovereignty. In 2025, she received the “Outstanding Nutritionist” Recognition from the Jalisco Ministry of Health.