Miss Naomi Aguirre Hernández is a licensed Pharmaceutical Chemist Biologist with a Bachelor’s degree from UTEG University and a technical qualification as a Food Chemistry Technician from the Escuela Politécnica de Guadalajara. She is currently undertaking a Doctorate in Sciences and Biotechnological Processes at the University of Guadalajara, CUCEI campus. Throughout her academic and professional trajectory, she has contributed to research projects focusing on the nutritional and microbiological assessment of human milk from mothers recovered from COVID-19, acquiring substantial expertise in bromatological and microbiological analyses, molecular biology, and clinical diagnostics. Her professional experience includes positions as a Clinical Analyst at Ampharma, Quality Control Assistant, and responsibilities in medication management and patient care at the Hospital de Padua. Ms Aguirre Hernández also has practical experience in food production inspection and quality control, complemented by training in occupational safety, first aid, and the HACCP system. Her multidisciplinary profile reflects a strong commitment to scientific research, rigorous laboratory practices, and ongoing professional development within the fields of clinical and biotechnological sciences.
Miss Naomi Aguirre Hernández is a licensed Pharmaceutical Chemist Biologist with a Bachelor’s degree from UTEG University and a technical qualification as a Food Chemistry Technician from the Escuela Politécnica de Guadalajara. She is currently undertaking a Doctorate in Sciences and Biotechnological Processes at the University of Guadalajara, CUCEI campus. Throughout her academic and professional trajectory, she has contributed to research projects focusing on the nutritional and microbiological assessment of human milk from mothers recovered from COVID-19, acquiring substantial expertise in bromatological and microbiological analyses, molecular biology, and clinical diagnostics. Her professional experience includes positions as a Clinical Analyst at Ampharma, Quality Control Assistant, and responsibilities in medication management and patient care at the Hospital de Padua. Ms Aguirre Hernández also has practical experience in food production inspection and quality control, complemented by training in occupational safety, first aid, and the HACCP system. Her multidisciplinary profile reflects a strong commitment to scientific research, rigorous laboratory practices, and ongoing professional development within the fields of clinical and biotechnological sciences.