Rice noodles are usually manufactured using rice grains of the main crop. There is limited information available on rice noodles processed from ratoon rice grains. In this study, two-year field experiments were conducted to compare the cooking and texture properties of noodles and the grain chemical properties of ratoon crops with those of main crops from two rice cultivars (Guichao 2 and Zhenguiai) that are widely used for processing noodles. Results showed that the cooked break rate and the cooking loss rate of rice noodles processed from grains of the ratoon crop were similar to those of the main crop in both cultivars; however, changes in texture of cooked rice noodles processed from grains of the ratoon crop compared with the main crop were cultivar-dependent, being significantly softer in Zhenguiai but not in Guichao 2. Hardness and chewiness of cooked rice noodles were significantly negatively correlated with amylopectin content in milled rice grains in Zhenguiai, indicating that amylopectin content is a key chemical property determining the texture differences between rice noodles processed from grains of ratoon and main crops.

Hill number per unit area and seedling number per hill are foundational agrotechnical factors shaping the growth and development of rice plants. This study aimed to determine the effects of decreasing the hill number per unit area combined with increasing the seedling number per hill on grain quality in hybrid rice. Field experiments were performed in Hengyang, Hunan Province, China, in 2022 and 2023 using the hybrid rice variety Huazheyou 261, as well as in Liuyang, Hunan Province, China, in 2023 using the hybrid rice varieties Yueyou 2646 and Zhenliangyouyuzhan. Treatments (combining hill number per unit area and seedling number per hill) encompassed a combination of 24 hills per m² and one seedling per hill (H24S1) and a combination of 14 hills per m² and three seedlings per hill (H14S3) in Hengyang, as well as a combination of 28 hills per m² and two seedlings per hill (H28S2) and a combination of 14 hills per m² and four seedlings per hill (H14S4) in Liuyang. There were no significant differences in the leaf area index at the heading stage, as well as no significant differences in canopy light transmittance during the grain-filling period between H24S1 and H14S3 in Hengyang, or between H28S2 and H14S4 in Liuyang. The differences in grain quality traits, including milling traits (brown, milled, and head rice rate), appearance traits (rice length, rice length-width ratio, chalky grain rate, and chalkiness degree), amylose and protein content, and pasting characteristics were also not significant between H24S1 and H14S3 in Hengyang, nor between H28S2 and H14S4 in Liuyang. This study indicates that the grain quality in hybrid rice is unaffected by decreasing the hill number per unit area integrated with increasing the seedling number per hill.

The availability of commercially available portable photosynthesis systems has facilitated widespread photosynthetic research. Our study aimed to evaluate the reliability of a recently developed inexpensive portable photosynthesis system, Yaxin-1105, in measuring gas exchange in rice (Oryza sativa L.) leaves. Gas exchange parameters, including net photosynthetic rate (A_net), stomatal conductance (g_s), intercellular CO₂ concentration (C_i), and transpiration rate (E), were measured on 88 rice leaves across seven rice cultivars and three growth stages (panicle initiation, heading, and early ripening), using both Yaxin-1105 and LI-6400XT. There were significant difference between each gas exchange parameter at each growth stage measured by Yaxin-1105 and LI-6400XT, except C_i at the heading stage. Mean A_net, g_s, and E measured by Yaxin-1105 were 26–66% lower than those measured by LI-6400XT at panicle initiation, heading, and early ripening stages. Mean C_i measured by Yaxin-1105 was 13–22% higher than that measured by LI-6400XT at panicle initiation and early ripening stages. The coefficients of determination between each gas exchange parameter measured by Yaxin-1105 and by LI-6400XT at panicle initiation, heading, and early ripening stages ranged from only 0.0007 to 0.1889. These results indicate that the Yaxin-1105 is not a reliable tool for measuring gas exchange in rice leaves.