Dr. Jorge Diogène is a biologist with a PhD in fundamental and environmental toxicology and a senior research scientist, and is the head of the Marine and Continental Waters Program at IRTA, which focused on the food safety of aquaculture and fishery products, with a particular interest in harmful algal blooms and associated toxins. He has participated or directed 29 international research projects, directed 8 PhD theses, and authored 125 scientific articles. He has been employed at several research institutions (FDA, INSERM, U. Paris 7, IEO, U. Laval, and IRTA) and established contributions with several UN institutions (IOC, FAO, WHO, and IAEA) and food safety agencies (EFSA, AESAN, and ACSA).
Dr. Jorge Diogène is a biologist with a PhD in fundamental and environmental toxicology and a senior research scientist, and is the head of the Marine and Continental Waters Program at IRTA, which focused on the food safety of aquaculture and fishery products, with a particular interest in harmful algal blooms and associated toxins. He has participated or directed 29 international research projects, directed 8 PhD theses, and authored 125 scientific articles. He has been employed at several research institutions (FDA, INSERM, U. Paris 7, IEO, U. Laval, and IRTA) and established contributions with several UN institutions (IOC, FAO, WHO, and IAEA) and food safety agencies (EFSA, AESAN, and ACSA).