Indoor plant cultivation can result in significantly improved resource use efficiency (surface, water, and nutrients) as compared to traditional growing systems, but illumination costs are still high. LEDs (light emitting diodes) are gaining attention for indoor cultivation because of their ability to provide light of different spectra. In the light spectrum, red and blue regions are often considered the major plants’ energy sources for photosynthetic CO₂ assimilation. This study aims at identifying the role played by red:blue (R:B) ratio on the resource use efficiency of indoor basil cultivation, linking the physiological response to light to changes in yield and nutritional properties. Basil plants were cultivated in growth chambers under five LED light regimens characterized by different R:B ratios ranging from 0.5 to 4 (respectively, RB_0.5, RB₁, RB₂, RB₃, and RB₄), using fluorescent lamps as control (CK₁). A photosynthetic photon flux density of 215 μmol m⁻² s⁻¹ was provided for 16 h per day. The greatest biomass production was associated with LED lighting as compared with fluorescent lamp. Despite a reduction in both stomatal conductance and PSII quantum efficiency, adoption of RB₃ resulted in higher yield and chlorophyll content, leading to improved use efficiency for water and energy. Antioxidant activity followed a spectral-response function, with optimum associated with RB₃. A low RB ratio (0.5) reduced the relative content of several volatiles, as compared to CK₁ and RB ≥ 2. Moreover, mineral leaf concentration (g g⁻¹ DW) and total content in plant (g plant⁻¹) were influences by light quality, resulting in greater N, P, K, Ca, Mg, and Fe accumulation in plants cultivated with RB₃. Contrarily, nutrient use efficiency was increased in RB ≤ 1. From this study it can be concluded that a RB ratio of 3 provides optimal growing conditions for indoor cultivation of basil, fostering improved performances in terms of growth, physiological and metabolic functions, and resources use efficiency.

Urban agriculture is increasingly popular for social and economical benefits. However, edible crops grown in cities can be contaminated by airborne pollutants, thus leading to serious health risks. Therefore, we need a better understanding of contamination risks of urban cultivation to define safe practices. Here we study heavy metal risk in horticultural crops grown in urban gardens of Bologna, Italy. We investigated the effect of proximity to different pollution sources such as roads and railways, and the effect of the growing system used, that is soil versus soilless cultivation. We compared heavy metal concentration in urban and rural crops. We focused on surface deposition and tissue accumulation of pollutants during 3 years. Results show that in the city, crops near the road were polluted by heavy metals, with up to 160 mg per kilogram of dry weight for lettuce and 210 mg/kg for basil. The highest Cd accumulation of up to 1.2 mg/kg was found in rural tomato. Soilless planting systems enabled a reduction of heavy metal accumulation in plant tissue, of up to −71 % for rosemary leaves.

Chenopodium quinoa Willd. (quinoa) is a halophyte for which some parameters linked to salt tolerance have been investigated separately in different genotypes and under different growth conditions. In this study, several morphological and metabolic responses were analysed in parallel after exposure to salinity. In vitro seed germination was initially delayed by a 150 mM NaCl treatment but eventually reached the same level as the control (0 mM NaCl), whereas seedling root growth was enhanced; both parameters were moderately inhibited (~35–50%) by 300 mM NaCl. In pot grown plants, plant size was reduced by increasing salinity (0–750 mM NaCl). Transpiration and stomatal conductance were decreased at the highest salinity levels tested, consistent with reduced stomatal density and size. The density of epidermal bladder cells (EBCs) on the leaf surface remained unaffected up to 600 mM NaCl. Tissue contents of Na+ and Cl– increased dramatically with salt treatment, but resulted in only a 50% increase in Na+ from 150 to 750 mM NaCl. Internal K+ was unaffected up to 450 mM NaCl but increased at the highest salinity levels tested. Excretion through sequestration into EBCs was limited (generally =20%) for all ions. A modest dose-dependent proline accumulation, and concomitant reduction in total polyamines and putrescine efflux occurred in NaCl-treated plants. Results confirm the importance of inorganic ions for osmotic adjustment, the plant’s ability to maintain K+ levels and the involvement of putrescine efflux in maintaining ionic balance under high salinity conditions. Conversely, ion excretion and proline appear to play a minor role. Taken together these results indicate which parameters could be used for future comparison among different genotypes.