Fish collagen is a good source of protein and essential amino acids. It has a wide range of applications in food manufacturing, pharmaceutics, cosmetics, etc. By-products obtained from fish processing industries are currently used as alternative sources for the production of collagen and gelatin. Hydrolyzed collagen derived from fish skin has properties that are beneficial in cosmetic products. The aim of this study was to: (1) formulate a cosmetic product containing hydrolyzed fish collagen obtained from a by-product of fish processing industries, and other effective ingredients such as vitamin C, vitamin E and vitamin B3, (2) evaluate the physicochemical properties and stability of the product, and (3) conduct a facial skin evaluation test wherein volunteers use the product and have their facial skin analyzed. The formulated serum was translucent with low turbidity and had a pH of 7.7, and a viscosity of 1333 cps. The stability of the formulation was good, without any significant change in appearance, pH and viscosity as tested by freeze–thaw cycle testing, and after storage at room temperature for a period of 6 months. Furthermore, the results from the Visia skin analysis instrument revealed that the product was able to enhance facial skin moisture, reduce skin pores and wrinkles, and brighten the skin significantly when regularly used for at least 2 weeks. In conclusion, it was observed that hydrolyzed fish collagen obtained from a by-product of fish processing industries could be a sustainable and suitable material utilized in the production of safe and useful cosmeceutical products.

Hydrolyzed collagen (HC) derived from salmon (Oncorhynchus nerka) skin possesses properties that can nourish the skin, and it is one of the active ingredients used in cosmeceutical products for moisturizing the facial skin. However, HC solution gives off a fishy odor and it is gray in color that makes the product unacceptable for cosmetic purposes. This study aimed to use liposome-encapsulated hydrolyzed salmon collagen to improve its physical appearance, skin permeation, and eliminate the fishy odor. Two percent of HC and vitamin B3 (VitB3) were used as active ingredients to incorporate into liposomes. Phosphatidylcholine, cholesterol, and Tween 80 at a suitable weight ratio of 8:2:1 produced nano-sized vesicles (170.6±0.70nm) with the highest percentage of entrapment efficiency (95.72±2.00) of VitB3 and (49.63±1.74) of HC. Skin permeation and odor detection of the HC-VitB3 liposome were studied using Franzs diffusion cell and gas chromatography, respectively, and compared with HC-VitB3 solution. Subsequently, facial serums were formulated using HC-VitB3 liposomes and HC-VitB3 solutions, and a product satisfaction test was conducted with 100 volunteers to determine their preferred product. The results of the studies of HC-VitB3 liposome serum showed improved formulation appearance, enhanced skin permeation, and better odor elimination compared to the HC-VitB3 serum. Furthermore, seventy-three volunteers in the product satisfaction test preferred and selected the liposomal serum for its superior scent. From all the experimental results, it could be seen that liposomes can help increase skin penetration, and undesirable odors and colors can be masked by the appropriate lipid bilayer structure of liposomes.

Food waste from fish processing contributes significantly to environmental pollution, and fish skin is often discarded despite being a rich collagen source. This study evaluated the efficacy and consumer satisfaction of a ready-to-drink collagen supplement made from hydrolyzed collagen derived from seabass skin. The compositional analysis of this study revealed α-amino groups, hydroxyproline, and amino acids essential for skin elasticity, hydration, and tissue repair. A 30-day clinical trial was conducted in 36 Thai volunteers who were aged between 20 to 70 years, and their skin condition was assessed using a facial skin analyzer and a moisture analyzer on days 0, 15, and 30. Participants also completed self-perception and sensory satisfaction questionnaires. The results showed improved skin moisture, reduced pore size, and smoother skin texture. Participants reported high satisfaction, especially regarding increased moisture and skin smoothness. Sensory score evaluation showed favorable scores for color and taste; however, odor was the least preferred attribute with the lowest score. Notably, no adverse effects were reported throughout this study. The findings suggest that fish skin-derived collagen supplements can enhance skin appearance while offering a sustainable approach that converts fish by-products into functional skincare solutions aligned with global sustainability goals.