Integration of hydrothermal and alkaline processing in the formation of upgradable sugars for advanced processing of sugarcane bagasse residues.

Rivers in the Amazon have among the greatest biodiversity in the world. The Xingu River, one of the tributaries of the Amazon River, has a length of 1640 km, draining 510,000 km² in one of the most protected regions on the planet. The Middle Xingu region in Brazil has been highly impacted by mining and livestock farming, leading to habitat fragmentation due to altered water quality. Therefore, comparing two rivers (the preserved Xingu River and the impacted Fresco River) and their confluence, the aims of the present study were to (1) assess the land uses in the hydrographic basin; (2) determine the water quality by measurements of turbidity, total solids, and metals (Cd, Cu, Fe, Mn, Pb, Zn, and Hg); (3) compare the zooplankton biodiversity; and (4) to evaluate the avoidance behavior of fish (Astyanax bimaculatus) when exposed to waters from the Xingu and Fresco Rivers. Zooplankton were grouped and counted down to the family level. For the analysis of fish avoidance, a multi-compartment system was used. The forest class predominated at the study locations, accounting for 57.6%, 60.8%, and 63.9% of the total area at P1XR, P2FR, and P3XFR, respectively, although since 1985, at the same points, the forest had been reduced by 31.3%, 25.7%, and 27.9%. The Xingu River presented almost 300% more invertebrate families than the Fresco River, and the fish population preferred its waters (>50%). The inputs from the Fresco River impacted the water quality of the Xingu River, leading to reductions in local invertebrate biodiversity and potential habitats for fish in a typical case of habitat fragmentation due to anthropic factors.

Bioethanol from sugarcane bagasse is a promising second-generation biofuel due to its abundance as a sugar industry by-product. Herein, enzymatic hydrolysate obtained from sugarcane bagasse pretreated with optimized hydrothermal alkaline sulfite (HAS) was evaluated for its fermentability using Saccharomyces cerevisiae PE-2 and Scheffersomyces stipitis CBS 5773. The HAS pretreatment achieved a high delignification rate (63%), resulting in a cellulose- and hemicellulose-enriched substrate (55% and 27%, respectively). While the cellulose content remained relatively constant, hemicellulose content was reduced by 25%, with significant removal of acetyl groups (80%) and arabinan groups (39%). The pretreated bagasse exhibited high digestibility, applying 10 FPU (filter paper unit) cellulase together with 10 CBU (cellobiose unit) β-glucosidase per gram of dry bagasse in the hydrolysis step, yielding 72% glucan and 66% xylan conversion within 72 h. The resulting hydrolysate was efficiently fermented by S. cerevisiae and S. stipitis, achieving ethanol yields of 0.51 and 0.43 g/g of sugars, respectively. The fermentation kinetics were comparable to those observed in a synthetic medium containing pure sugars, demonstrating the effectiveness of HAS pretreatment in generating readily fermentable, carbohydrate-rich substrates. HAS pretreatment enabled improved conversion of sugarcane bagasse into fermentation-ready sugars, constituting a potential resource for bioethanol synthesis applying both S. cerevisiae and S. stipitis in the future.