Background: Medicinal plants are used by 80% of people from developing countries to fulfill their primary health needs, occupying a key position on plant research and medicine. Taking into account that, besides their pharmaceutical importance, these plants contribute greatly to ecosystems' stability, a continuous documentation and preservation of traditional knowledge is a priority. The objective of this study was to organize a database of medicinal plants including their applications and associated procedures in Canhane village, district of Massingir, province of Gaza, Mozambique. Methods: In order to gather information about indigenous medicinal plants and to maximize the collection of local knowledge, eleven informants were selected taking into account the dimension of the site and the fact that the vegetation presents a great homogeneity. The data were collected through intensive structured and semi-structured interviews performed during field research. Taxonomical identification of plant species was based on field observations and herbarium collections. Results: A total of 53 plant species have been reported, which were used to treat 50 different human health problems. More than half of the species were used for stomach and intestine related disturbances (including major diseases such as diarrhea and dysentery). Additionally, four species with therapeutic applications were reported for the first time, whose potential can further be exploited. The great majority of the identified species was also associated with beliefs and myths and/or used as food. In general, the community was conscientious and motivated about conservational issues and has adopted measures for the rational use of medicinal plants. Conclusions: The ethnomedicinal use of plant species was documented in the Canhane village. The local community had a rich ethnobotanical knowledge and adopted sound management conservation practices. The data compiled in this study show the social importance of the surveyed plants being a contribution to the documentation of PGR at the national and regional level.

Biosurfactants and bioemulsifiers (BS/BE) are naturally synthesized molecules, which can be used as alternatives to traditional detergents. These molecules are commonly produced by microorganisms isolated from hydrocarbon-rich environments. Gordonia alkanivorans strain 1B was originally found in such an environment, however little was known about its abilities as a BS/BE producer. The goal of this work was to access the potential of strain 1B as a BS/BE producer and perform the initial characterization of the produced compounds. It was demonstrated that strain 1B was able to synthesize lipoglycoprotein compounds with BS/BE properties, both extracellularly and adhered to the cells, without the need for a hydrophobic inducer, producing emulsion in several different hydrophobic phases. Using a crude BS/BE powder, the critical micelle concentration was determined (CMC = 16.94 mg/L), and its capacity to reduce the surface tension to a minimum of 35.63 mN/m was demonstrated, surpassing many commercial surfactants. Moreover, after dialysis, emulsification assays revealed an activity similar to that of Triton X-100 in almond and sunflower oils. In benzene, the E₂₄ value attained was 83.45%, which is 30% greater than that of the commercial alternative. The results obtained highlight for the presence of promising novel BS/BE produced by strain 1B.

Integration of hydrothermal and alkaline processing in the formation of upgradable sugars for advanced processing of sugarcane bagasse residues.

Bioethanol from sugarcane bagasse is a promising second-generation biofuel due to its abundance as a sugar industry by-product. Herein, enzymatic hydrolysate obtained from sugarcane bagasse pretreated with optimized hydrothermal alkaline sulfite (HAS) was evaluated for its fermentability using Saccharomyces cerevisiae PE-2 and Scheffersomyces stipitis CBS 5773. The HAS pretreatment achieved a high delignification rate (63%), resulting in a cellulose- and hemicellulose-enriched substrate (55% and 27%, respectively). While the cellulose content remained relatively constant, hemicellulose content was reduced by 25%, with significant removal of acetyl groups (80%) and arabinan groups (39%). The pretreated bagasse exhibited high digestibility, applying 10 FPU (filter paper unit) cellulase together with 10 CBU (cellobiose unit) β-glucosidase per gram of dry bagasse in the hydrolysis step, yielding 72% glucan and 66% xylan conversion within 72 h. The resulting hydrolysate was efficiently fermented by S. cerevisiae and S. stipitis, achieving ethanol yields of 0.51 and 0.43 g/g of sugars, respectively. The fermentation kinetics were comparable to those observed in a synthetic medium containing pure sugars, demonstrating the effectiveness of HAS pretreatment in generating readily fermentable, carbohydrate-rich substrates. HAS pretreatment enabled improved conversion of sugarcane bagasse into fermentation-ready sugars, constituting a potential resource for bioethanol synthesis applying both S. cerevisiae and S. stipitis in the future.