Elisabetta Bonerba is Associate Professor of Food Inspection at the Department of Veterinary Medicine, University of Bari Aldo Moro, Italy. Her research focuses on food safety, chemical contaminants, emerging risks, risk assessment, and the quality and safety of foods of animal origin. She has extensive experience in national and European research projects and is involved in scientific activities related to food-chain contaminants and emerging risks. She is also a member of the Italian EFSA Focal Point expert network and serves as a reviewer for several international scientific journals.
Elisabetta Bonerba is Associate Professor of Food Inspection at the Department of Veterinary Medicine, University of Bari Aldo Moro, Italy. Her research focuses on food safety, chemical contaminants, emerging risks, risk assessment, and the quality and safety of foods of animal origin. She has extensive experience in national and European research projects and is involved in scientific activities related to food-chain contaminants and emerging risks. She is also a member of the Italian EFSA Focal Point expert network and serves as a reviewer for several international scientific journals.