Edmondo Ceci

Dr. Edmondo Ceci

Department of Veterinary Medicine (DIMEV), University of Bari Aldo Moro, Strada Provinciale per Casamassima km 3, 70010 Valenzano (Bari), Italy
orcid

Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2003 in Marine Pollution Bulletin
Verified
Journal Article
Closed access
MSMaria Maddalena Storelli
Maria Maddalena Storelli
ECEdmondo Ceci
Edmondo Ceci
ASArianna Storelli
Arianna Storelli
GMG.O. Marcotrigiano
G.O. Marcotrigiano

1 February 2011 in Acta Biomaterialia
Verified
Journal Article
Closed access
Elvira De GiglioElvira De Giglio
Elvira De Giglio
SCStefania Cometa
Stefania Cometa
MRM.A. Ricci
M.A. Ricci
DCD. Cafagna
D. Cafagna
ASA.M. Savino
A.M. Savino
MMM. Mattioli-Belmonte
M. Mattioli-Belmonte

1 May 2008 in Journal of Animal Science
Verified
Journal Article
Open access
PDF file
ATA. Tateo
A. Tateo
Pasquale De PaloPasquale De Palo
Pasquale De Palo
ECEdmondo Ceci
Edmondo Ceci
PCP. Centoducati
P. Centoducati
To investigate rheological and chemical characteristics of the meat from Italian Heavy Draft horse, 24 foals (12 males and 12 females) were weaned at 6 mo, reared and fed in the same way, and slaughtered at 11 mo of age. The results obtained showed that there were no significant differences between the sexes but that the muscle type is a significant variation source. The rectus femoris muscle was lighter, and the biceps femoris had a lower a* index than longissimus dorsii, rectus femoris, and semimembranosus muscle. The most tender muscle was the semitendinosus, and the toughest even after cooking was the biceps femoris. The male animals had a greater protein and lipid percentage. The acidic composition of the intramuscular fat showed a greater presence of MUFA (P < 0.05) in the females and of PUFA (P < 0.01) in the males. Colorimetry analysis of the subcutaneous and perirenal fat from these animals indicated the unfavorable yellow color seen in adult animals had not yet been acquired. The meat produced had low redness due to the low myoglobin content and high lightness. Besides, the low collagen content and its high solubility indicates an appreciable tenderness. The high level of unsaturation of the intramuscular fat resulted in a high ratio of unsaturated to saturated fat, making horse meat favorable from a health point of view. Copyright © 2008. . Copyright 2008 Journal of Animal Science

1 December 2013 in Food Chemistry
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Journal Article
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Angela Di PintoAngela Di Pinto
Angela Di Pinto
PPPietro Di Pinto
Pietro Di Pinto
VTValentina Terio
Valentina Terio
GBGiancarlo Bozzo
Giancarlo Bozzo
EBElisabetta Bonerba
Elisabetta Bonerba
GTGiuseppina Tantillo
Giuseppina Tantillo

2 September 2010 in Nephrology Dialysis Transplantation
Verified
Journal Article
Closed access
CBCarlo Basile
Carlo Basile
PLP. Libutti
P. Libutti
ATA. L. Di Turo
A. L. Di Turo
FCF. G. Casino
F. G. Casino
LVL. Vernaglione
L. Vernaglione
CLC. Lomonte
C. Lomonte
Several studies already stressed the importance of haemodialysis (HD) time in the removal of uraemic toxins. In those studies, however, also the amount of dialysate and/or processed blood was altered. The present study aimed to investigate the isolated effect of the factor time t (by processing the same total blood and dialysate volume in two different time schedules) on the removal and kinetic behaviour of some small, middle and protein-bound molecules. The present study had a crossover design: 11 stable anuric HD patients underwent two bicarbonate HD sessions (~ 4 and ~ 8 h) in a random sequence, at least 1 week apart. The GENIUS single-pass batch dialysis system and the high-flux FX80 dialysers (Fresenius Medical Care, Bad Homburg, Germany) were used. The volume of blood and dialysate processed, volume of ultrafiltration, and dialysate composition were prescribed to be the same. For each patient, blood was sampled from the arterial line at 0, 60, 120, 180 and 240 min (all sessions), and at 360 and 480 min (8-h sessions). Dialysate was sampled at the end of HD from the dialysate tank. The following solutes were investigated: (i) small molecules: urea, creatinine, phosphorus and uric acid; (ii) middle molecule: β(2)M; and (iii) protein-bound molecules: homocysteine, hippuric acid, indole-3-acetic acid and indoxyl sulphate. Total solute removals (solute concentration in the spent dialysate of each analyte × 90 L - the volume of dialysate) (TSR), clearances (TSR of a solute/area under the plasma water concentration time curve of the solute) (K), total cleared volumes (K × dialysis time) (TCV), and dialyser extraction ratios (K/blood flow rate) (ER) were determined. The percent differences of TSR, K, TCV and ER between 4- and 8-h dialyses were calculated. Single-pool Kt/Vurea, and post-dialysis percent rebounds of urea, creatinine and β(2)M were computed. TSR, TCV and ER were statistically significantly larger during prolonged HD for all small and middle molecules (at least, P < 0.01). Specifically, the percent increases of TSR (8 h vs 4 h) were: for urea 22.6.0% (P < 0.003), for creatinine 24.8% (P < 0.002), for phosphorus 26.6% (P < 0.001), and for β(2)M 39.2% (P < 0.005). No statistically significant difference was observed for protein-bound solutes in any of the parameters being studied. Single-pool Kt/Vurea was 1.41 ± 0.19 for the 4-h dialysis sessions and 1.80 ± 0.29 for the 8-h ones. The difference was statistically significant (P < 0.0001). Post-dialysis percent rebounds of urea, creatinine and β(2)M were statistically significantly greater in the 4-h dialysis sessions (at least, P < 0.0002). The present controlled study using a crossover design indicates that small and middle molecules are removed more adequately from the deeper compartments when performing a prolonged HD, even if blood and dialysate volumes are kept constant. Hence, factor time t is very important for these retention solutes. The kinetic behaviour of protein-bound solutes is completely different from that of small and middle molecules, mainly because of the strength of their protein binding.

1 October 2015 in Fisheries Research
Verified
Journal Article
Closed access
Angela Di PintoAngela Di Pinto
Angela Di Pinto
PMPatrizia Marchetti
Patrizia Marchetti
Anna MottolaAnna Mottola
Anna Mottola
GBGiancarlo Bozzo
Giancarlo Bozzo
EBElisabetta Bonerba
Elisabetta Bonerba
GTGiuseppina Marilia Tantillo
Giuseppina Marilia Tantillo