Agricultural pruning biomass is one of the important resources in Europe for generating renewable energy. However, utilization of the agricultural residues requires development of efficient and effective logistics systems. The objective of this study was to develop smart logistics system (SLS) appropriate for the management of the pruning biomass supply chain. The paper describes the users’ requirement of SLS, defines the technical and functional requirements and specifications for the development of SLS, and determines relevant information/data to be documented and managed by the SLS. This SLS has four major components: (a) Smart box, a sensor unit that enables measurement of data such as relative humidity, temperature, geographic positions; (b) On-board control unit, a unit that performs route planning and monitors the recordings by the smart box; (c) Information platform, a centralized platform for data storing and sharing, and management of pruning supply chain and traceability; and (d) Central control unit, an interface linking the Information platform and On-board control unit that serves as a point of administration for the whole pruning biomass supply chain from harvesting to end user. The SLS enables the improvement of performance of pruning biomass supply chain management and product traceability leading to a reduction of product loss, increased coordination of resources utilisation and quality of solid biofuel supply, increased pruning marketing opportunity, and reduction of logistics cost. This SLS was designed for pruning biomass, but could also be adapted for any type of biomass-to-energy initiatives.

This work, developed under the EuroPruning Project, aims to look at relations between pruning biomass production and several factors related both to crop species and management. The aim is to find out mathematical relations that allow improvement of the biomass potential assessment. This is generally calculated using biomass production ratios. These ratios are variable due to the influence of several aspects. On the one hand there are crop characteristics—such as species, cultivar, and age—and on the other, crop management, which is often associated to local habits and conditions such as the training system, planting pattern, density, pruning methods, irrigation and climate. This work has been produced by gathering data from literature reviews and surveying. The subset of Italian records in the EuroPruning database consists of 70 records. Each record contains the biomass production ratio and eight agronomic variables. Additionally, a set of six climatic and agro-climatic groups of variables (in total 28 variables) have been added to each record. Moderate to good correlations have been found, especially with few climatic factors. As a result, two regression models are proposed for the evaluation of the vineyard and olive tree pruning biomass ratios for Italy, and applied to assess pruning biomass potential.

The use of new sources of biomass residues for energy purposes in Europe is crucial for increasing the share of renewable energy sources and the limitation of carbon dioxide emissions. The residues coming from regular pruning of permanent crops are an alternative to conventional fuels. The paper is focused on the assessment of European pruning potentials in European Union (EU28) in line with the nomenclature of territorial units (NUTs) at NUTs0, NUTs2 and NUTs3 level. The assessment indicates that the yearly theoretical and technical potential of that biomass is 13.67 MtDM (or 252.0 PJ·yr⁻¹) and 12.51 MtDM (or 230.6 PJ·yr⁻¹), respectively. The economic potential has been assessed based on different management or exploitation models: management of pruning as a waste, self-consumption, and demand-driven mobilisation by consumption centres at small, medium and large scales. The utilisation of pruning when gathering is compulsory coincides with the technical potential. Under self-consumption, up to 10.98 MtDM per year could be effectively mobilised (202.3 PJ·yr⁻¹). The creation of new value chains for delivery of pruning biomass ranges 7.30 to 8.69 MtDM per year (from 134.5 to 160.2 PJ·yr⁻¹). When applying further constraints related to other existing uses the implementation of the potential further descends, ranging from 6.18 to 10.66 MtDM per year (from 113.9 to 196.4 PJ·yr⁻¹). The analysis shows that the amount of available pruning residues is regionally scattered; however, most of them (ca. 80%) are located in the Mediterranean area.

Biomass residues from permanent crops might be an alternative fuel for energy generation in a local market with limited transport distances. Moreover, as activities related to CO₂ reduction are of special attention in the European Union (EU), sustainable use of resources plays an important role in climate change mitigation. In this paper, a life-cycle assessment (LCA) of the integrated value chain from peach pruning residues for electricity generation is presented and compared with the common practice including the mulching process of the pruned biomass in an orchard. It was shown that biomass harvesting, chipping and its delivery to a power plant—the Pruning-to-Energy (PtE) scenario—is feasible from an environmental point of view. The total global warming potential (GWP) of this value chain was 200 kg CO₂ eq.·ha⁻¹ (or 27 kg CO₂ eq.·GJ⁻¹). In turn, the mulching and leaving of the pruned biomass in an orchard—the pruning-to-soil (PtS) scenario—is characterized by a CO₂ equivalent of 2360 kg·ha⁻¹. Other impact categories showed a lower environmental impact for the PtE scenario as well. When considering the Spanish electricity-mix instead of coal-based electricity, the PtS scenario score better in most impact categories, but the GWP for the PtE scenario remains lower.