Robert Kosicki holds a Ph.D. in Biological Sciences and currently works as an assistant professor at the Department of Physiology and Toxicology at the Faculty of Biological Sciences, Kazimierz Wielki University in Bydgoszcz. His current scientific interests mainly revolve around methods and techniques for sample preparation and determination of mycotoxins using coupled techniques (mainly liquid chromatography and mass spectrometry) in samples such as food, feed, tissues, and body fluids.
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