Lead-acid batteries (LAB) continue to be one of the most widely used energy storage technologies worldwide, especially in the automotive sector and in backup systems. However, their use is a significant source of lead and sulfuric acid pollution, with negative impacts on the environment and human health. This review analyzes the environmental and health effects of LAB manufacturing, use, and recycling, and evaluates sustainable alternatives through life cycle analysis. A search was conducted in the Multidisciplinary Digital Publishing Institute (MDPI), Science Direct, and Springer databases, yielding more than 247 documents, from which 84 technical and scientific articles were selected, mostly from the last five years, excluding duplicates and irrelevant texts or those in languages other than English. The results reveal that conventional pyrometallurgical processes release between 30 and 50 kg of lead fumes per ton processed, causing concentrations of up to 5000 mg/kg of Pb in soils near informal plants, exceeding international limits by more than 25 times. In contrast, closed-loop hydrometallurgical technologies reduce emissions by more than 70% and increase secondary lead recovery, making them an environmentally friendly option. It is concluded that the sustainability of the LAB system requires technological innovation, effective regulation, and extended responsibility within an eco-friendly circular economy model.

Cocoa (Theobroma cacao L.) is an important source of bioactive compounds with high antioxidant capacity and antimicrobial properties. However, these compounds are susceptible to degradation by light, oxygen, pH, and temperature, which limits their functionality. This study evaluated the microencapsulation of CCN-51 cocoa extracts by spray drying, using maltodextrin (MD) and gum arabic (GA) as encapsulating agents, with the aim of preserving their bioactive activity and promoting their application in food. Microcapsules formulated with 5%GA showed the highest encapsulation efficiency (77.5%) and the highest phenolic content (92.7 GAE/g), showing significant differences compared to formulations with MD (p < 0.0001). Antioxidant capacity, quantified using the ABTS method, reached 583.3 µmol TE/g for 5% GA, significantly exceeding that of microcapsules with 10%MD (230.9 µmol TE/g; p < 0.0001). In terms of antimicrobial activity, microcapsules containing 5%MD showed greater inhibition against Escherichia coli (22.1 mm) and Staphylococcus aureus (12.3 mm), while those containing GA recorded halos of 10.1 mm and 12.1 mm. When applied to chicken muscle, treatments with 5%GA significantly reduced microbial growth for 72 h, demonstrating that the prepared microcapsules have high bioactivity, stability, and antimicrobial capacity in samples of meat products that are widely consumed and potentially susceptible to spoilage due to microbial growth.