Dr. Fengzhong Wang received his bachelor’s degree in Microbiology from Shandong University in 1995, a master’s degree in Microbiology from the Chinese Academy of Agricultural Sciences in 1998, an MBA from the University of Iowa in 2005, and a Ph.D. in Agricultural Product Processing and Safety from the Chinese Academy of Agricultural Sciences in 2011. He is a director at the Institute of Food Science and Technology. His research interests mainly focus on fungal immunomodulatory protein, Nectria hematococca, and NMR metabolomics.