Grassland ecosystems cover about 25% of the Earth’s surface, providing essential ecosystem services that benefit nature, people, and food security. This study evaluated agronomic and nutritional parameters of ryegrass (Lolium multiflorum Lam.) based on fertilization levels and cutting frequency in the Amazonas department. The INIA 910—Kumymarca variety was used with nitrogen fertilization rates (0, 60, 120, 180 kg/ha) and cutting intervals of 30 and 45 days for agronomic traits and 30, 45, and 60 days for nutritional traits. A randomized complete block design with eight treatments and three replications was applied. Repeated measures analysis and Tukey’s mean comparison tests (p < 0.005) were performed, along with Pearson correlation and response surface analysis using the central composite design in R. The results showed that applying 180 kg/ha of nitrogen with a 45-day cutting interval provided the highest dry matter yield (460 kg/m²) and superior agronomic traits, including plant height (96.73 cm), number of tillers, and stem diameter. Non-fertilized treatments had the highest crude protein content (17.45%) and digestibility, while higher nitrogen doses increased crude fiber and acid detergent fiber, reducing digestibility. Significant correlations were observed between fresh and dry weight with plant height (p = 0.000; r = 0.84), fiber contents (p = 0.000; r = 1), and ash and protein content (p = 0.000; r = 0.85). The optimal management practice was cutting every 45 days with 180 kg/ha of nitrogen (T8), maximizing forage yield and quality. Proper fertilization and cutting management can improve ryegrass production, benefiting livestock feeding and rural economies.

Scenarios of climate change, extensive land use, soil degradation, the loss of native forest cover due to monoculture expansion, and pasture scarcity pose new challenges to livestock farming worldwide. Associated crops emerge as an alternative to mitigate these factors; however, selecting compatible species that do not generate competition and optimize the attributes of the forage is a necessity. Therefore, this study evaluated the effect of a maize and bean association, and cutting time on the morphological variables, yield, and nutritional composition of forage. A randomized complete block design (RCBD) with a 3A × 3C factorial arrangement and three blocks was used. Factor A (associations) had three levels: INIA-604-Morocho maize monoculture (M), M+PER1003544 chaucha bean association (M+F1), and M+PER1003551 chaucha bean association (M+F2). Factor C (maize cutting stage) had three levels: R2 (blister grain), R3 (milky grain), and R4 (pasty grain). A total of 27 experimental units were established. No silage was made; the nutritional quality was evaluated as the raw material for silage. The treatments modulated key attributes for silage. In R4, the M+F2 association (INIA-604-Morocho + PER1003551) showed a higher percentage of dry matter in the system (32.36%) and better mixture quality due to a lower NDF and ADF (48.22% and 23.29%) and higher digestibility and protein values (62.10% and 9.53%). In addition, dry matter yields increased compared with R2 in M+F1 (134.16%), M+F2 (90.56%), and M (138.48%). Although R3 maximized green forage, R4 offered the best combination of quantity and quality for silage (as raw material), reducing the risk of deterioration and improving forage use efficiency. In general, combining maize with beans and adjusting the cut to R4 optimizes the production and quality of the raw material for silage, with the criterion that these findings pertain to pre-ensiled material and should be validated in future studies.

Grasslands are ecosystems of global importance; in Peru, they represent more than half of the country’s territory. However, few studies have been conducted on high Andean grasslands. The objective was to study morphological, productive, resource allocation, and nutritional characteristics in five populations of Festuca dolichophylla grown under similar conditions. Populations that originated from Huancavelica Community and University, Junín, Pasco, and Puno were grown in Huancavelica Community in a randomized block design. After twelve months, a uniformization cut was performed, and five months later they were evaluated. Morphological characteristics, productivity, and resource allocation were analyzed with ANCOVA, the nutritional characteristics were analyzed with one-way ANOVA (considering population as a factor). Significant differences (p < 0.05) were found for morphological characteristics such as height, number and length of stems, and number of inflorescences. The resource allocation was 13.8% root, 18.4% crown, 29.2% culms + sheaths, 34.8% blades, and 3.8% inflorescence, with no differences between populations (p > 0.05). The Puno population stood out for its greater biomass, linked to more stems and inflorescences. Nutritional characteristics varied among populations in terms of crude fiber, neutral detergent fiber, acid detergent fiber, and in vitro dry matter digestibility. These findings are useful for selecting populations in revegetation or genetic breeding programs.