Yizhou Wang

Dr. Yizhou Wang


Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 January 2026 in Agronomy
Verified
Journal Article
Open access
PDF file
YMYidong Ma
Yidong Ma
XWXianlong Wang
Xianlong Wang
CZChao Zhang, Mengyang Wang, Han Lin, Huiling Ding, Yuhui Dong, Fengkui Dang, ChangSheng Li, Ziyu Zhao
Chao Zhang, Mengyang Wang, Han Lin, Huiling Ding, Yuhui Dong, Fengkui Dang, ChangSheng Li, Ziyu Zhao
HWHuankun Wang
Huankun Wang
HZHao Zhou
Hao Zhou
YWYizhou Wang
Yizhou Wang
Hydroponic leafy vegetables have high yields, but their mechanized harvesting level is low. To improve the quality of orderly harvesting of hydroponic leafy vegetables, an ordered harvesting device with functions such as root flicking, posture adjustment and differential steering has been designed. A root-flicking method using rotating brushes was proposed, and experiments analyzed the effect of brush rotation direction. A posture adjustment method using a twisting conveyor belt was proposed, and experiments analyzed the impact of different twist angles on the stability of the adjustment process and the posture angle. A differential steering method using two pairs of conveyor belts with differential speeds was proposed, and experiments analyzed the impact of different steering belt speeds on steering stability and actual inclination angle. The root-flicking experiment results for hydroponic leafy vegetables showed that the counterclockwise followed by clockwise brush rotation combination performed better, with a root removal rate of 74.9%. The posture adjustment experiments on hydroponic leafy vegetables showed that the optimal twist angle for clamped and twisted conveyance was 35°, and the Mean Absolute Error (MAE) between the twist angle and hydroponic leafy vegetables posture angle was 0.38°. The differential steering experiment results indicated that the preferable belt speed difference for the directional conveyance of hydroponic leafy vegetables was 75 mm/s, and the MAE between the theoretical and actual inclination angles was 0.96°. Validation experiments based on posture adjustment and differential steering tests demonstrated a continuous harvesting success rate of 87.5%. This study provides valuable references for the design and development of orderly harvesting equipment for hydroponic leafy vegetables.

8 December 2025 in Agronomy
Verified
Journal Article
Open access
PDF file
CZChao Zhang, Mengyang Wang, Han Lin, Huiling Ding, Yuhui Dong, Fengkui Dang, ChangSheng Li, Ziyu Zhao
Chao Zhang, Mengyang Wang, Han Lin, Huiling Ding, Yuhui Dong, Fengkui Dang, ChangSheng Li, Ziyu Zhao
TFTengxiao Feng
Tengxiao Feng
LZLiming Zhou
Liming Zhou
YMYidong Ma
Yidong Ma
MLMingyong Li
Mingyong Li
YWYizhou Wang
Yizhou Wang
While the root architecture of potted crop seedlings directly determines subsequent crop productivity and adaptability, these root systems remain challenging to quantify using conventional methods due to their structural complexity. To investigate the microscopic characteristics of the root systems of pepper seedlings within pots, Micro-CT was employed to scan the seedling pots. After three-dimensional (3D) reconstruction was conducted on the data acquired from the pot scans, the 3D model of the root system was segmented and extracted using the watershed algorithm. Vertically, the three-dimensional root model was divided from top to bottom into four equally spaced regions (a, b, c, and d), showing the volumetric distribution characteristics of pepper seedling roots within the pots. The results showed that region a had the largest average root volume proportion (29.72%), primarily due to the substantial volume contribution of the taproot. Region d followed with an average proportion of 27.26%, resulting from root coiling and entanglement at the pot bottom caused by the spatial constraints of the seedling tray. The middle regions of the pot, b and c, showed average root volume proportions of 23.14% and 19.89%, respectively. To further investigate the influence of root system characteristics on root injury during seedling gripping, the seedlings were categorized into three types based on their taproot growth positions. A gripping experiment was conducted on these three seedling types using spatula-equipped needles. The results showed that the greatest root injury (12.67%) was observed in Type 1 seedlings, which had taproots located closest to the needle insertion point. In contrast, the least injury (4.09%) was found in Type 3 seedlings, characterized by centrally positioned taproots. Type 2 seedlings, with their taproots growing on the side (laterally away from the insertion point), sustained intermediate injury (5.45%). This was because their lateral positioning led to an uneven distribution of mechanical stress during gripping compared with Type 3 seedlings. A validation experiment conducted on an automated seedling retrieval platform confirmed the root injury analysis. The experimental results showed maximum root injury in Type 1 seedlings (14.16%), followed by Type 2 (6.03%) and Type 3 (4.82%) seedlings, with a successful retrieval rate of 95.29%. These findings were consistent with the Micro-CT analysis. This study could provide a theoretical foundation for low-injury seedling gripping in fully automated seedling transplanters.