The genus Kocuria includes Gram-positive and environmentally versatile bacteria, which are of biotechnological interest due to their ability to synthesize secondary metabolites. In this study, the genome of Kocuria sp. KH4, isolated from alkaline mine tailings (southeastern Mexico), was sequenced and analyzed to determine its taxonomic affiliation and explore its metabolic and adaptive potential. The assembled genome showed a size of 3.89 Mb, a GC content of 73.2%, and 3609 coding genes. Phylogenomic analyses and genomic relationship indices (ANI, AAI, and dDDH) confirmed that strain KH4 represents a novel genomospecies within the genus Kocuria. Functional analysis revealed broad metabolic diversity, with genes associated with the transport and metabolism of amino acids, carbohydrates, and inorganic ions. A total of 165 genes linked to metal resistance and homeostasis mechanisms were identified, including ABC-type transport systems and ATPases, as well as specific genes for Fe, Ni, Zn, Cu, As, and Hg. Forty-eight genomic islands were also identified, encoding a wide variety of functions and mobile genetic elements (MGEs). Furthermore, six biosynthetic gene clusters (BGCs) involved in the production of nonribosomal peptides, type III polyketides, terpenes, and siderophores were detected, suggesting a remarkable potential for the synthesis of bioactive compounds. Taken together, the results highlight this strain as a promising source of secondary metabolites with potential applications in environmental, pharmaceutical, and industrial biotechnology, underscoring the importance of Kocuria genomes as natural reservoirs of new biosynthetic pathways.

The green synthesis of silver nanoparticles (AgNPs) by bacteria is a strategic route for sustainable nanobiotechnology; however, the genomic and biochemical mechanisms that make it possible remain poorly defined. In this study, bacteria native to silver-bearing mine tailings in Taxco (Mexico) were isolated, capable of tolerating up to 5 mM of AgNO₃ and producing extracellular AgNPs. Spectroscopic (430–450 nm) and structural (XRD, fcc cubic phase) characterization confirmed the formation of AgNPs with average sizes of 17–21 nm. FTIR evidence showed the participation of extracellular proteins and polysaccharides as reducing and stabilizing agents. Genomic analyses assigned the isolates as Lysinibacillus fusiformis 31HCl and L. xylanilyticus G1-3. Genome mining revealed extensive repertoires of genes involved in uptake, transport, efflux and detoxification of metals, including P-type ATPases, RND/ABC/CDF transporters, Fe/Ni/Zn uptake systems, and metal response regulators. Notably, homologues of the silP gene, which encode Ag⁺ translocator ATPases, were identified, suggesting convergent adaptation to silver-rich environments. Likewise, multiple nitroreductases (YodC, YdjA, YfKO) were detected, candidates for mediating electron transfer from NAD(P)H to Ag⁺. These findings support the role of Lysinibacillus as microbial nanofactories equipped with specialized molecular determinants for silver tolerance and AgNP assembly, providing a functional framework for microorganism-based nanobiotechnology applications.

The genus Bacillus is widely recognized for its metabolic versatility, enabling it to colonize extreme environments, including sites contaminated with metals. In this study, we report the genome of B. velezensis strain HM1, isolated from sulfur-rich mine tailings from silver mining activities in southwestern Mexico. Isolation was performed by heat treatment followed by selective cultivation in a medium enriched with mine tailings extract (metals and sulfates), resulting in a single dominant morphotype corresponding to strain HM1. Whole-genome sequencing was carried out using the Illumina NovaSeq platform (2 × 250 bp). The assembled genome of strain HM1 has a size of 4,044,128 bp, distributed across 20 contigs, with an N50 of 700,388 bp and an L50 of 3, and an average coverage of 66.8×. The GC content was 46.31%, with an estimated completeness of 99.81% and contamination of 0.01%. Genome analyses indicate that the assembly corresponds to a single chromosome, with no evidence of plasmid replicons. Genome annotation identified 3950 coding sequences (CDSs), 83 tRNAs, 11 rRNAs, 26 ncRNAs, and 4 sORFs. Phylogenomic analysis, together with genomic similarity metrics (ANI > 98.6%, AAI > 98.8%, dDDH > 87%), confirms its classification as Bacillus velezensis. Functionally, the genome encodes multiple genes involved in resistance to metals and metalloids (including ABC transporters, efflux pumps, and biotransformation enzymes), as well as a complete pathway for sulfate assimilation. Collectively, these genomic features reveal a broad repertoire of adaptive strategies employed by strain HM1 to thrive in metal-contaminated environments.

Foodborne diseases represent a major public health concern, particularly those associated with dairy products contaminated with Staphylococcus aureus, a pathogen capable of producing heat-stable enterotoxins. This study evaluated the potential of native lactic acid bacteria (LAB) isolated from artisanal kefir grains as natural biocontrol agents in fermented dairy foods. Kefir grains obtained from three artisanal producers were microbiologically characterized, revealing LAB as the dominant group and the absence of Enterobacteriaceae. Strains belonging mainly to the genera Lactobacillus sensu lato, Leuconostoc, and Pediococcus were isolated and exhibited differentiated metabolic profiles. Safety assessment showed no hemolytic activity and an overall susceptibility to clinically relevant antibiotics, although genus-dependent intrinsic resistance patterns were observed. Several strains displayed enzymatic activities related to carbohydrate digestion and high tolerance to simulated gastrointestinal conditions, with survival rates exceeding 90% during both gastric and intestinal phases. Neutralized cell-free supernatant (CFS) demonstrated differential inhibitory activity, with significant antagonism of S. aureus and E. coli, comparable to those of commercial reference strains. In a yogurt model system stored at 4 °C, selected Lactobacillus and Pediococcus strains induced a progressive and significant reduction in S. aureus populations, achieving complete elimination to undetectable levels in shorter times than commercial probiotic strains. Overall, these results demonstrate that native LAB from artisanal kefir grains exhibit an adequate safety and functional profile, together with strong antagonistic activity, supporting their potential application as natural protective cultures to improve the food hygiene of fermented dairy products.