Mandarins are the second most farmed citrus. Consumers demand a mandarin fruit that is both tasty and excellent in quality. The fruit quality, flavonoid profile, antioxidant capacity and total carotenoid content of five varieties (‘Zorica’, ‘Chahara’, ‘Kawano Wase’, ‘Owari’ and ‘Saigon’) of Satsuma mandarins grown in Neretva valley (Croatia) were determined. In this research, the distribution of bioactive compounds was different for mandarin juice, dry pulp residue and dry peels. Dry peels showed higher levels of polyphenolic compounds and antioxidant activity. Total carotenoids were found to be in a greater concentration in dry pulp residue than in the dry peel. The highest levels of total carotenoids (543 μg β-carotene/g) were found in the dry pulp residue of ‘Owari’ and ‘Saigon’, while the lowest levels were in ‘Chahara’ (227.87 μg β-carotene/g). In dry mandarin peels, the highest levels of total carotenoids were in ‘Kawano Wase’ (227.58 μg β-carotene/g), and the lowest levels were in ‘Chahara’ (52.24 μg β-carotene/g). The most abundant component of polymethoxyflavones (PMFs) in mandarin dry peel was nobiletin, ranging from 0.204 mg/g (‘Chahara’) to 0.608 mg/g (‘Saigon’), followed by tangeretin, ranging from 0.133 mg/g (‘Chahara’) to 0.251 mg/g (‘Saigon’), and sinesestin (‘Zorica’), ranging from 0.091 mg/g to 0.353 mg/g (‘Saigon’).

Fungal infections caused by Fusarium solani demand sustainable alternatives to conventional fungicides and free nanoparticles, which often show poor stability and rapid release. This study developed zinc-crosslinked alginate microparticles containing silver (AgNPs), zinc oxide (ZnONPs), or both to improve nanoparticle stability, sustain release, and enhance antifungal efficacy. Microparticles were produced by ionic gelation and characterized by FTIR, microscopy, swelling analysis, encapsulation efficiency, and kinetic modeling. AgNPs weakened hydrogen bonding within alginate, yielding rough, porous structures, whereas ZnONPs strengthened COO⁻–Zn²⁺ interactions, forming smoother surfaces with smaller pores; co-loaded particles combined both characteristics. Encapsulation efficiencies were 77.9% (AgNPs) and 98.6% (ZnONPs), with co-loaded systems retaining 64.0% and 98.9%, respectively. Swelling was highest in AgNP-loaded microparticles (63.8%) and lowest in ZnONP and co-loaded systems (≈42%). AgNPs followed anomalous transport (n = 0.65), while ZnONPs transitioned from Fickian diffusion (n ≈ 0.36–0.38) to zero-order release (K₀ = 1.00 for ZnONPs alone; 0.80 co-loaded). Antifungal tests showed strong inhibition: 80.7% for AgNPs, 91.4% for ZnONPs, and 99.7% for co-loaded formulations. Microscopy confirmed membrane disruption, hyphal collapse, and ROS-mediated damage, with the strongest effects in co-loaded samples. These results demonstrate a tunable, synergistic, sustained-release platform that outperforms single nanoparticles and offers a promising strategy for sustainable crop protection.

Microorganism inoculants are becoming increasingly essential in sustainable agriculture because they improve nutrient availability, promote plant growth, inhibit disease, and increase crop tolerance to environmental stresses. Nonetheless, their field performance is frequently hampered by poor storage survival, low rhizosphere establishment, and susceptibility to harsh climatic conditions. Encapsulation technologies provide an effective solution by encapsulating microbial cells in a biodegradable matrix, extending shelf life, increasing vitality, and allowing for controlled release in the soil. This review focuses on four agriculturally significant microorganisms: Azotobacter chroococcum, Azospirillum brasilense, Pseudomonas brassicacearum, and Trichoderma harzianum. Their modes of action, including nitrogen fixation, phytohormone synthesis, pathogen inhibition, and stimulation of plant defense responses, are reviewed alongside recent advances in encapsulation strategies. Alginate-based formulations and proposed potential multi-species microbial consortia are discussed as promising strategies for improving inoculant performance. However, the successful development of multifunctional potential microbial formulations requires further investigation of microbial compatibility, formulation stability, synchronized release behaviour, and long-term storage performance before broad agricultural implementation can be achieved.