The possibility of recycling glass fibre-reinforced composites by using microwave pyrolysis was examined. A scrap blade from a wind turbine was fragmented and microwave-pyrolysed. The glass fibre recovered after pyrolysis represented 70% of the initial mass of glass fibre-reinforced composites. The tensile strength of the glass fibre recovered was measured after pyrolysis and compared to the tensile strength of untreated glass fibre. The test showed that the fibres lost about 25% of their tenacity. Non-woven fibre mats were prepared from the recovered fibres. Laminates were then prepared from the non-woven mats obtained, together with virgin glass fibre mats. Mechanical testing of the laminates showed that it is possible to prepare composites using 25 wt% of recycled fibres, with relatively good mechanical properties.

Implementation of the circular economy is one of the priorities of the European Union, and energy efficiency is one of its pillars. This article discusses an effective use of agri-food industry waste for the purposes of waste-to-energy in biogas plants. Its basic objective is the comparative assessment of the eco-efficiency of biogas production depending on the type of feedstock used, its transport and possibility to use generated heat. The environmental impact of the analysed installations was assessed with the application of the Life Cycle Assessment (LCA) methodology. Cost calculation was performed using the Levelized Cost of Electricity (LCOE) method. The LCA analysis indicated that a biogas plant with a lower level of waste heat use where substrates were delivered by wheeled transport has a negative impact on the environment. The structure of distributed energy production cost indicates a substantial share of feedstock supply costs in the total value of the LCOE ratio. Thus, the factor affecting the achievement of high eco-efficiency is the location of a biogas plant in the vicinity of an agri-food processing plant, from which the basic feedstock for biogas production is supplied with the transmission pipeline, whereas heat is transferred for the needs of production processes in a processing plant or farm.

The main function of food packaging is to maintain food’s quality and safety. The use of active packaging, including antimicrobial materials, can significantly extend the shelf life of food. Many of these packaging solutions are based on the application of polymer films containing metal nanoparticles (e.g., Ag, Au, Cu) or metal oxides (e.g., TiO₂, ZnO, MgO). However, the use of iron nanoparticles is rarely mentioned. In the study, polylactide (PLA) films containing zero-valent iron (ZVI) were made by casting method. Pure PLA films and PLA films with the addition of Fe₂O₃ were used as comparative materials. The composition and structure of ZVI/PLA films were evaluated with scanning electron microscopy. The XRD spectra performed on ZVI/PLA films confirmed the presence of iron in the packaging material and revealed their oxide form (Fe₂O₃). The addition of zero-valent iron in the concentration 1%, 3%, or 5% resulted in the formation of crystallographic planes measuring 40.8, 33.6, and 28.6 nm, respectively. The color and gloss of the films, and their antimicrobial activity against bacteria (Bacillus subtilis, Escherichia coli, Staphylococcus epidermidis) and fungi (Geotrichum candidum, Rhodotorula rubra) were also examined. The PLA films with addition of 3% of ZVI (w/w) inhibited the growth of all tested organisms in contrast to PLA and PLA/Fe₂O₃ films. The addition of ZVI to polymer matrix caused changes in its appearance and optical properties. The ZVI/PLA coating used on polyolefin film allowed to extend the shelf life of goat cheese packed in examined material to 6 weeks. Considering the antimicrobial properties of the ZVI/PLA films and PLA biodegradability the obtained material can be successfully applied in the food industry.

This article is an overview of the current situation as well as future prospects for biogas production in rural plants in Poland. Our research has focused on the management of agricultural waste. While Poland’s agriculture and its local food industry have substantial potential, many barriers persist to the development not only of biogas plants but also in every other renewable source of energy. The main obstacles have to do with politically motivated economic factors. Our interest has been in larger plants having sufficient capacities to produce in excess of 500 kW of electricity. The paper also presents a case study of a biogas plant supply by organic, agrifood waste mixed with silage.