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Dr. Artur Roig-Sagués

CIRTTA-Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Ba...

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0000-0002-2410-6606

Research Keywords & Expertise

Cheese
Biogenic amines
High Hydrostatic Press...

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20%
Cheese
18%
High Hydrostatic Pressure
14%
Biogenic amines
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