Yuying Wang

Dr. Yuying Wang


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 April 2023 in Nutrients
Verified
Journal Article
Open access
PDF file
YLYuge Li
Yuge Li
DYDongmei Yu
Dongmei Yu
YYYuxiang Yang
Yuxiang Yang
XCXue Cheng
Xue Cheng
WPWei Piao
Wei Piao
YWYuying Wang
Yuying Wang
The current study is to explore the association of the Chinese visceral adiposity index (CVAI) with hypertension, and to compare the predictive power of different adiposity indexes regarding hypertension among Chinese adults aged over 45 years. A total of 99,201 participants aged over 45 years from the China Nutrition and Health Surveillance 2015–2017 were included in this study. Multivariate adjusted logistic regression was used to calculate the odds ratio (OR) and 95% confidence interval (CI) of hypertension. Multivariate adjusted restricted cubic spline analyses were applied to explore the association of adiposity indexes with hypertension. Receiver operating characteristic (ROC) analyses were used to compare the predictive powers of different adiposity indexes of hypertension. All eight adiposity indexes included in this study were positively associated with hypertension. Compared with those in the lowest quartile of the CVAI, the participants in the highest quartile showed a significantly higher risk of hypertension (OR = 3.70, 95% CI = 3.54–3.86) after multiple adjustments. The ROC analyses suggested that the CVAI was the strongest predictor of hypertension compared to other adiposity indexes in both genders. The findings supported that the CVAI could serve as a reliable and cost-effective method for early identifying hypertension risk.

26 December 2025 in Nutrients
Verified
Journal Article
Open access
PDF file
ZFZhaoyang Fan
Zhaoyang Fan
NNNan Jing Jing Nan
Nan Jing Jing Nan
CZChen Zhou
Chen Zhou
DYDongmei Yu
Dongmei Yu
SCshuya cai
shuya cai
YWYuying Wang
Yuying Wang
Objectives: To analyze the prevalence and influencing factors of overweight and obesity among left-behind children (LBC) under 6 years old in China, and to provide a reference basis for their early prevention and control. Methods: The data were derived from the National Nutrition and Health Survey among children and lactating mothers (2016–2017). A total of 19,229 left-behind children under 6 years old in China were included in this study. The results were post-stratification weighted and adjusted using data from the Sixth National Population Census released by the National Bureau of Statistics of China in 2010. The Rao–Scott chi-square test with sampling design-weighted correction was used to test for statistical differences, and multivariate unconditional logistic regression analysis was conducted to explore influencing factors. Results: The prevalence of overweight and obesity among LBC under 6 years old in China were 6.68% and 2.22%, respectively. The overweight rate and obesity rate of boys were higher than those of girls (7.96% vs. 5.15%, 2.77% vs. 1.56%). Both the overweight rate and obesity rate showed a “U”-shaped trend with increasing age (p < 0.0001). LBC with migrant fathers had the highest overweight rate and obesity rate. Logistic regression analysis indicated that being male, being in infancy or preschool age, residing in eastern China, having a migrant father, and higher annual per capita household income were risk factors for overweight and obesity. Conclusions: Left-behind children under 6 years old in China are at risk of overweight and obesity. Among LBC under 6 years old in China, the issues of overweight and obesity are relatively prominent in boys, as well as those in infancy and preschool age. Additionally, LBC with fathers who migrate for work have relatively higher overweight/obesity rates. It is essential to pay attention to the problems of overweight and obesity among LBC under 6 years old in China, strengthen the monitoring of their growth and development, and incorporate the improvement of overweight and obesity in LBC into national nutrition improvement policies at all levels.