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Paola Sánchez-Bravo

Dr. Paola Sánchez-Bravo

1. Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela ...
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  • 2. Phytochemistry and Healthy Food Lab. Research group on Quality, Safety, and...

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0000-0002-9855-1999

Research Keywords & Expertise

Chromatography
Food Quality
phenolic compounds
volatile compounds
bioactive compounds
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Fingerprints

24%
bioactive compounds
20%
volatile compounds
12%
Chromatography
12%
phenolic compounds
8%
sensory analysis
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