The new contemporary multi-city needs the landscape as a proactive eco-systemic infrastructure in order to rethink the whole food system, from the design of public spaces to domestic spaces. In this direction, Creative Food Cycles (CFC) is an EU project that, according to the Sustainable Development Goals (SDGs), addresses the topic of food as a cross-cutting factor and powerful accelerator toward the co-design of sustainability in cities. Design culture today has begun to question and innovate production, distribution, and recycling models of food cycles. In the post-consumption and disposal phase illustrated herein, making the most of food means conceiving waste as a resource for the creation of new sustainable materials or prototypes. The concept of food waste and food losses has been shown to be not only a topic at the center of the debate but also a powerful tool for raising awareness of sustainable development at the community level. The CFC actions shown here were developed with the objective of persuading consumers to change their behaviors, while at the same time exploring cultural and social perceptions. With the aim of making cities more sustainable, this paper describes tools to engage different stakeholders, such as architects, product designers, and citizens, from a cultural point of view. The ongoing research has turned in the end into an educational campaign and an open platform where prototypes, new materials, and products are developed as inspiration for change.

Over the past fifty years, urban and rural spaces have been reshaped by global sustainability policies, digital innovation, and emerging socio-ecological needs. This article investigates the convergence of agro-urban planning strategies, Smart City infrastructures, and adaptive governance models, proposing an integrated agro-urban paradigm for sustainable territorial transformation. Drawing on a literature review and comparative analysis of international case studies—including Toronto, Milan, and Woven City—the research develops a triadic interpretative framework based on worldview, program, and faith. The study identifies AgroCities as systems centered on food sovereignty and ecological resilience, Smart Cities as efficiency-driven digital ecosystems, and Adaptive Cities as flexible, human-centered responses to complexity. Findings suggest that integrating food systems, technological innovation, and participatory governance enhances urban resilience and sustainability across scales. The article concludes by advocating for multi-scalar planning tools, cross-sectoral policies, and civic engagement to support the transition toward inclusive and regenerative cities. This framework offers a theoretical and operational contribution to reimagining urban planning in line with the principles of Smart Land and adaptive urbanism.