Stilbene synthase (STS) is the key enzyme leading to the biosynthesis of resveratrol. Recently we reported two R2R3-MYB transcription factor (TF) genes that regulate the stilbene biosynthetic pathway in grapevine: VviMYB14 and VviMYB15. These genes are strongly co-expressed with STS genes under a range of stress and developmental conditions, in agreement with the specific activation of STS promoters by these TFs. Genome-wide gene co-expression analysis using two separate transcriptome compendia based on microarray and RNA sequencing data revealed that WRKY TFs were the top TF family correlated with STS genes. On the basis of correlation frequency, four WRKY genes, namely VviWRKY03, VviWRKY24, VviWRKY43 and VviWRKY53, were further shortlisted and functionally validated. Expression analyses under both unstressed and stressed conditions, together with promoter–luciferase reporter assays, suggested different hierarchies for these TFs in the regulation of the stilbene biosynthetic pathway. In particular, VviWRKY24 seems to act as a singular effector in the activation of the VviSTS29 promoter, while VviWRKY03 acts through a combinatorial effect with VviMYB14, suggesting that these two regulators may interact at the protein level as previously reported in other species.

R2R3-MYB transcription factors (TFs) belong to a large and functionally diverse protein superfamily in plants. In this study, we explore the evolution and function of this family in grapevine (Vitis vinifera L.), a high-value fruit crop. We identified and manually curated 134 genes using RNA-Seq data, and named them systematically according to the Super-Nomenclature Committee. We identified novel genes, splicing variants and grapevine/woody-specific duplicated subgroups, suggesting possible neo- and sub-functionalization events. Regulatory network analysis ascribed biological functions to uncharacterized genes and validated those of known genes (e.g. secondary cell wall biogenesis and flavonoid biosynthesis). A comprehensive analysis of different MYB binding motifs in the promoters of co-expressed genes predicted grape R2R3-MYB binding preferences and supported evidence for putative downstream targets. Enrichment of cis-regulatory motifs for diverse TFs reinforced the notion of transcriptional coordination and interaction between MYBs and other regulators. Analysis of the network of Subgroup 2 showed that the resveratrol-related VviMYB14 and VviMYB15 share common co-expressed STILBENE SYNTHASE genes with the uncharacterized VviMYB13. These regulators have distinct expression patterns within organs and in response to biotic and abiotic stresses, suggesting a pivotal role of VviMYB13 in regulating stilbene accumulation in vegetative tissues and under biotic stress conditions.

Mango fruit (cv. Seddik) is known as a delicate fruit for storage after harvest. Herein, carboxymethyl cellulose (CMC) and guar gum-based silver nanoparticles (AgNPs) were used as fruit coatings, and their effects on postharvest storage behavior and quality attributes were investigated. AgNPs were synthesized using a chemical reduction approach and then combined with CMC and guar gum as coating bases. Mango fruits were coated with the developed and pre-characterized CMC-AgNPs and guar gum-AgNPs, and then packed and stored at 13 °C for 4 weeks. The results showed an increase in weight loss, respiration rate, total soluble solids (TSS), total sugars, and total carotenoids over the storage period. However, this increase was comparatively less significant in coated fruits compared to uncoated fruits. Firmness and titratable acidity (TA) significantly decreased during storage, but this decrease was less in coated fruits. Silver traces in fruit pulp samples were not detected. These findings showed the efficacy of CMC-AgNP and guar gum-AgNP coatings in delaying mango fruit ripening and maintaining fruit quality during cold storage. Therefore, these coatings could be promising alternative materials for extending the postharvest life and marketing period of mango fruit.

In this study, we describe the synthesis of zinc oxide nanoparticles (ZnO NPs) and evaluate the impact of alginate-based ZnO NPs (Alg–ZnO NPs) on microbiological activity, storage behavior, and physico-chemical properties of ‘Kiett’ mango fruit. The fruits were coated with alginate and Alg–ZnO NPs and then stored at 13 °C; uncoated mango fruits were used as controls. ZnO NPs were synthesized and characterized, confirming the formation of spherically shaped particles with sizes ranging from 12 to 15.1 nm and a zeta potential equal to 31 mV. Alg–ZnO NPs exhibited the same inhibition capacities against the growth of E. coli and S. aureus bacteria. The cold-stored fruits showed an increase in weight loss, respiration rate, total soluble solids (TSS), total sugars, and total carotenoids over the storage period. However, this increase was comparatively less significant in coated fruits than in uncoated ones. Alg–ZnO NP treatment maintained better fruit quality, controlled the decay incidence, and increased the shelf life of the mango fruits. Firmness and titratable acidity (TA) significantly decreased during storage, but this decrease was reduced in coated fruits. We conclude that Alg–ZnO NP treatment could be a promising safe alternative for maintaining fruit quality, extending the storage period, and increasing the shelf life of mango fruits ‘cv. Kiett’.

Olive (Olea europaea L.) is one of the most important tree crops of the Mediterranean regions. In spite of the increasing appreciation of typical extra virgin olive oils at world level, based on the use of local traditional varieties, very few studies have focused on the genetic characterisation of olive cultivars of regional interest, such as those grown in Veneto, a North-Eastern Italy region. A deep knowledge of the varieties cultivated in this territory is a key step to address the product quality, to increase market demand and to certify the origin of local olive oils. Here we have analyzed olive cultivars and cultivar groups within the olive cultivation area in Veneto, from the Garda Lake to the Euganean and Trevisan hills, by using discriminant SSR markers, in order to obtain a systematic genetic survey of the Veneto regional olive germplasm patrimony. A total of 203 previously uncharacterized olive samples were collected from ancient trees still grown by local farmers. The analyzed samples included also 36 olive reference cultivars from Veneto and neighbour Regions. We found 57 unique molecular profiles out of this set of olive accessions that were split into 15 cultivar groups corresponding to genetically distinct STRUCTURE clusters. Based on a common SSR database, our 239 Venetian accessions were compared with 280 olive reference genotypes representative of the Mediterranean cultivation area. From the genetic structure analysis, it has been observed that 80% of Venetian cultivars clustered in the central Mediterranean group, about 9% and 2% with the eastern and western varieties, respectively, and all the others resulted intermixed among two or three populations. We found that regionally the most common variety was “Casaliva”, corresponding to the widely diffused cultivar “Frantoio”, while others showed identity with known varieties grown in close regions, such as “Leccino”, “Miniol”, “Capolga” and “Bianchera”. Besides these genotypes, others were not matching any known reference and therefore they could be classified as true local varieties of indigenous origin, possibly deriving from the hybridization and selection made by farmers and from their adaptation to the local soil and climate conditions.

Salicylic acid (SA) was sprayed on “Seddik” mango transplants at concentrations of 0, 0.5, 1, and 1.5 mM. Then, the mango transplants were subjected to 72 h of chilling stress at 4 ± 1 °C, followed by a six-day recovery under greenhouse conditions. Untreated transplants exposed to chilling stress represented the positive control, while those not exposed were the negative control. SA-pretreated mango transplants were compared to the positive and negative controls, evaluating physiological and biochemical changes. The SA concentration of 1.5 mM L⁻¹ was the most efficient in mitigating chilling injury (CI) in mango transplants by maintaining the integrity of the leaves’ cell membrane and minimizing electrolyte leakage (EL), specifically after six days of recovery. SA increased photosynthetic pigment content, total sugar content, and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and decreased proline and total phenolic content in the “Seddik” mango transplants’ leaves. After exposure to chilling stress, the antioxidant enzymes’ internal activities in SA-pretreated chilled mango transplants improved, especially on the sixth day of recovery, compared to the negative control; the transplants nearly attained normal growth levels. Thus, SA can protect plants against the adverse effects of chilling stress.