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Dorota Derewiaka

Mrs. Dorota Derewiaka

Division of Food Quality Assessment, Faculty of Food Sciences, Warsaw University...

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0000-0002-2817-6513

Research Keywords & Expertise

Chromatography
Mass Spectrometry
oxysterols
Bioactive Food Compone...
Fatty compounds
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Fingerprints

14%
Chromatography
12%
Mass Spectrometry
12%
oxysterols
5%
Bioactive Food Components
5%
Simulated digestion of food
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