Dr. Małgorzata Tańska is an Associate Professor at the Department of Plants Materials Processing and Chemistry, University of Warmia and Mazury in Olsztyn. Her teaching disciplines include Food Science & Technology, Chemistry, Nutrition & Dietetics, Biochemistry & Molecular Biology and Plant Sciences. She has more than 100 publications in peer-reviewed international journals and has received more than 1,300 citations.
Research Keywords & Expertise
Chocolate
Coffee
Oils
Cereal-based Foods
honey
Fingerprints
46%
Oils
6%
Chocolate
5%
honey
Short Biography
Dr. Małgorzata Tańska is an Associate Professor at the Department of Plants Materials Processing and Chemistry, University of Warmia and Mazury in Olsztyn. Her teaching disciplines include Food Science & Technology, Chemistry, Nutrition & Dietetics, Biochemistry & Molecular Biology and Plant Sciences. She has more than 100 publications in peer-reviewed international journals and has received more than 1,300 citations.
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