Dr. Małgorzata Tańska is an Associate Professor at the Department of Plants Materials Processing and Chemistry, University of Warmia and Mazury in Olsztyn. Her teaching disciplines include Food Science & Technology, Chemistry, Nutrition & Dietetics, Biochemistry & Molecular Biology and Plant Sciences. She has more than 100 publications in peer-reviewed international journals and has received more than 1,300 citations.
Dr. Małgorzata Tańska is an Associate Professor at the Department of Plants Materials Processing and Chemistry, University of Warmia and Mazury in Olsztyn. Her teaching disciplines include Food Science & Technology, Chemistry, Nutrition & Dietetics, Biochemistry & Molecular Biology and Plant Sciences. She has more than 100 publications in peer-reviewed international journals and has received more than 1,300 citations.