Objective: The current study was conducted to evaluate the quality and profile of fatty acid in the breast and thigh, and the performance of broilers fed diets containing seed or oil of chia (Salvia hispanica L.) as a replacement for soybean, in the rearing period from 29 to 42 days of age.Methods: On the 29th day of age, 120 broilers were distributed in four treatments evaluated in five replicates of six birds. The grain or oil of soybean was respectively replaced on a weightto-weight basis in the formulation by the seed or oil of chia, constituting the experimental diets. The roasted whole soybean and chia seed were included in the feed at 16.4%, whereas the soybean and chia oils were included at 2.5%.Results: The dietary chia oil increased the lipid peroxidation in the thigh meat, and the dietary chia seed increased the cooking loss of the thigh. However, for the other physicochemical parameters evaluated and for the proximate composition of the breast and thigh, in general, the inclusion of chia seed or oil in the diet provided similar or better results than those observed when the diets contained soybean oil or roasted whole soybean. With regard to the fatty acid profile and associated parameters, dietary chia increased the concentrations of α-linolenic, eicosapentaenoic, and docosahexaenoic acids and reduced the Σω-6:Σω-3 ratio and the atherogenicity and thrombogenicity indices of the broiler meat. However, the dietary chia seed worsened the feed conversion ratio.Conclusion: Diet containing 2.5% chia oil supplied to broilers during the period from 29 to 42 days of age improves the feed conversion ratio, increases the deposition of the ω-3 fatty acids in the breast and thigh, in addition to reducing the Σω-6:Σω-3 ratio and the atherogenicity and thrombogenicity indices, thereby resulting in meat with higher nutritional quality.

The interest in the search for alternatives to antibiotics in poultry production has been increasing, especially with the focus on essential oils due to their remarkable bioactive properties. This study aimed to investigate the effects of dietary supplementation of essential oils on the performance and gut morphometry of broilers, by using an approach of systematic review and meta-analysis. In the conduction of the systematic review, three electronic databases (PubMed, Science Direct and Scielo) were consulted in January 2023. Out of an initial amount of 162 papers, only 27 met the requisites to be included in the database. Furthermore, after the use of established criteria for the meta-analysis, only 16 papers were qualified for the evaluation of the aimed parameters. In the meta-analysis, it was observed that the supplementation had significant impact (P < 0.05) of 2.88% in weight gain, in comparison to the basal diet. In addition, the supplementation of essential oils significantly improved (P < 0.05) gut morphometry parameters such as villus height in the ileum (15.66% higher), and 8.26% increase in the villus height to crypt depth ratio in jejunum compared to the basal diet. Dietary essential oils improve the growth performance and gut histomorphometry of broilers, even when combined with antibiotics as growth promoters.

Piper cubeba is an Asian pepper used in popular medicine for its known antimicrobial, antiparasitic, and anti-inflammatory actions. The study evaluated the effects of dietary inclusion of Piper cubeba ethanolic extract (PE) as a replacement for anantibiotic growth promoter (AGP) on the performance and biochemical serum profile of 1- to 21-d-old broilers (Cobb^®). Two hundred one-d-old broilers were housed in experimental battery cages and distributed in a completely randomized design. The following treatments were applied: negative control (NC) - basal diet; positive control (PC) - basal diet with addition of AGP; and the basal diet with inclusion of 0.17%, 0.34%, and 0.52% of PE (NCE1, NCE2, and NCE3, respectively). Growth performance, biochemical serum profile and internal organ weights were evaluated. Birds fed the AGP presented higher feed intake compared with the other treatments (p<0.05). The PC, NC, and NCE1 treatments presented higher weight gain compared with those fed NCE2 and NCE3 (p<0.05). The NC, NCE1, and NCE2 diets promoted better feed conversion ratio than the PC and NCE3 (p<0.05). Lower triglyceride serum levels were determined in broilers fed the NC and NCE1 diets. Amylase serum levels were lower in NCE1 and NCE2 treatments compared with the NC (p<0.05), whereas those obtained with the PC and NCE3 diets were not different (p>0.05) from the others. Organ relative weights were not influenced by the treatments. The inclusion of 0.17% of PE did not compromise the growth performance, biochemical serum profile or organ relative weights of 21-d-old broilers.

Two experiments were carried with broilers from 29 to 42 days of age for the nutritional evaluation of dietary chia. Thus, the nitrogen-corrected apparent metabolizable energy (AMEn) and the apparent metabolizability coefficients of gross energy and ether extract of chia seeds and oil, toasted soybean grain (TSG), and soybean oil were determined in the experiment I, by total excreta collection method, using 120 broilers. Each experimental diet (reference diet [RD] and four diets with the tested feedstuffs) was evaluated [...] ABSTRACT Two experiments were carried with broilers from 29 to 42 days of age for the nutritional evaluation of dietary chia. Thus, the nitrogen-corrected apparent metabolizable energy (AMEn) and the apparent metabolizability coefficients of gross energy and ether extract of chia seeds and oil, toasted soybean grain (TSG), and soybean oil were determined in the experiment I, by total excreta collection method, using 120 broilers. Each experimental diet (reference diet [RD] and four diets with the tested feedstuffs) was evaluated

The objective of this study was to evaluate the L-arginine supplemental effects for broilers in the final rearing phase (29 and 42 days), during which they were exposed to heat stress and fed diets with different metabolizable energy levels. Performance, carcass parameters, and physiological and biochemical parameters related to lipid metabolism were evaluated. A completely randomized design was used, in a 3 × 2 factorial arrangement, corresponding to three metabolizable energy levels (3000, 3150, and 3300 kcal/kg) in diets [...] ABSTRACT The objective of this study was to evaluate the L-arginine supplemental effects for broilers in the final rearing phase (29 and 42 days), during which they were exposed to heat stress and fed diets with different metabolizable energy levels. Performance, carcass parameters, and physiological and biochemical parameters related to lipid metabolism were evaluated. A completely randomized design was used, in a 3 × 2 factorial arrangement, corresponding to three metabolizable energy levels (3000, 3150, and 3300 kcal/kg) in diets

The cage-free rearing of laying hens combined with probiotics promotes intestinal health. The aim of this study was to evaluate the effect of adding probiotics on the intestinal microbiota of Isa Brown laying hens raised in a cage-free system. A total of 450 Isa Brown hens, 19 weeks old, were used in a cage-free system over three 28-day cycles in a completely randomized design with five treatments and six replicates, containing 15 birds per pen. The Isa Brown hens were fed a basal ration based on corn and soybean meal; a basal ration plus a single strain of Bacillus subtilis (500 g/t); a basal ration plus a single strain, Bacillus subtilis (1000 g/t); a basal ration plus a probiotic blend (Bacillus subtilis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus delbrueckii, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus salivarius, Pediococcus acidilactici) at a dosage of 200 g/t; and a basal ration plus the blend at 400 g/t. From one hen per replicate, contents from the small intestine, including the duodenum, jejunum, and ileum, were collected for DNA extraction and bacterial species identification. There was an increase in Helicobacter brantae, which was quantified at 86% in the diet containing 1000 g/t of the probiotic single strain of Bacillus subtilis and 87% in the diet containing 500 g/t dosage, in comparison to the basal ration. With the probiotic blend at 200 g/t, 37% Lactobacillus crispatus and 21% Lactobacillus aviarius were observed, while the dosage of 400 g/t of the probiotic blend increased the level of Lactobacillus kitasatonis to 68% compared to the basal ration. The inclusion of 200 g/t of the probiotic blend proved to be more beneficial to the small intestinal microbiota of laying hens.