Methyl jasmonate (MeJA) is a potent player that fine-tunes growth and developmental activities under salinity stress. In this study, we investigated the influence of MeJA on two rice cultivars (NJ9108 and XD22) subjected to different salinity stresses. Following stress treatment, reduction in the water use efficiency, relative water contents, and membrane stability index in both cultivars were observed, whereas MeJA treatment partially alleviated the negative effects. MeJA treatment significantly increased the maximum photochemical efficiency (Fv/Fm) and electron transfer to photosystem II (Fv/Fo). Under salinity stress, MeJA treatment significantly triggered the H₂O₂ and APX accumulation, while POD and SOD remained unchanged in both cultivars. Salt stress increased Na⁺ concentration in the roots and leaves but decreased K⁺ concentration and the K⁺/Na⁺ ratio in both cultivars. However, MeJA-treated plants had the maximum K⁺ accumulation in both leaves and roots under saline conditions. The differential expression pattern of OsHKT and OsHAK genes implied that ion homeostasis is crucial to growth under salt stress. These findings suggest that the application of MeJA can be an alternative source of reducing salinity without compromising growth and yield.

The high-affinity potassium transporter (HKT) genes are key ions transporters, regulating the plant response to salt stress via sodium (Na⁺) and potassium (K⁺) homeostasis. The main goal of this research was to find and understand the HKT genes in rice and their potential biological activities in response to brassinosteroids (BRs), jasmonic acid (JA), seawater, and NaCl stress. The in silico analyses of seven OsHKT genes involved their evolutionary tree, gene structures, conserved motifs, and chemical properties, highlighting the key aspects of OsHKT genes. The Gene Ontology (GO) analysis of HKT genes revealed their roles in growth and stress responses. Promoter analysis showed that the majority of the HKT genes participate in abiotic stress responses. Tissue-specific expression analysis showed higher transcriptional activity of OsHKT genes in roots and leaves. Under NaCl, BR, and JA application, OsHKT1 was expressed differentially in roots and shoots. Similarly, the induced expression pattern of OsHKT1 was recorded in the seawater resistant (SWR) cultivar. Additionally, the Na⁺ to K⁺ ratio under different concentrations of NaCl stress has been evaluated. Our data highlighted the important role of the OsHKT gene family in regulating the JA and BR mediated rice salinity tolerance and could be useful for rice future breeding programs.

Previous researchers have focused on the role of 24-epibrassnolide (EBR) in alleviating stresses in plants, whereas the effect of EBR on rice grain yield formation from the perspective of the whole growth stage remains less concerned. To further confirm the optimal application concentration and application periods of EBR in rice (Oryza sativa L.) under salt stress, a seed germination experiment, a seedling experiment, and a pot experiment were designed and conducted. Results showed that EBR treatment significantly enhanced germination indicators and seedling morphological traits, and the effects varied among different EBR concentrations, which were 0.5 > 1.0 > 0.1 > 0.05 mg L⁻¹. Under 0.5% salt treatments, 0.5 mg L⁻¹ EBR spraying significantly enhanced the seedling height, root length, above-/under-ground fresh weight, and above-/under-ground dry weight by 9.2%, 15.9%, 48.0%, 19.5%, 29.3%, and 12.5%, respectively. The spraying of EBR at different periods enhanced rice yield by 6.7% to 94.4% under salt stress. The relatively higher panicle number (increased by 42.9%) and spikelet number per panicle (increased by 96.1%) were the main reason resulting in higher grain yield under the S+T5 (EBR sprayed at both transplanting and heading stage) treatment. Compared to those under S treatment, catalase (CAT) activity was significantly enhanced by 25.0%, while malondialdehyde (MDA) content was dramatically decreased by 37.3% under the S+T5 treatment. The S+T5 treatment significantly enhanced the K⁺ content in rice root and leaf and decreased the Na⁺ content in rice root (by 30.4%), thereby leading to higher K⁺/Na⁺ under salt stress. The current study concluded that 0.5 mg L⁻¹ was the optimal concentration of EBR in alleviating the adverse effect of salinity. Spraying (transplanting + heading) of EBR twice displayed the best alleviating effect under salt stress, which was realized through enhanced antioxidant enzyme, higher K⁺ maintenance in leaves, and lowered absorption of Na⁺ in rice root.

Soil salinity is a major constraint to wheat production worldwide. Efficient screening of salt-tolerant cultivars is essential for breeding programs, yet a rapid and reliable evaluation system based on full-life-cycle salt stress treatment is lacking. To address this, we conducted a hydroponic experiment encompassing the entire growth cycle of 37 wheat cultivars under control and salt stress (85.5 mM NaCl). Using principal component and stepwise regression analyses on 15 agronomic and yield-related traits, we identified five key indicators—total dry weight, root dry weight, plant height, thousand-grain weight, and number of grains per spike—that effectively represent overall salt tolerance. Based on a comprehensive evaluation value (D-value), the cultivars were classified into five distinct categories: highly salt-tolerant, salt-tolerant, moderately salt-tolerant, weakly salt-tolerant, and salt-sensitive. Notably, the highly salt-tolerant cultivar ‘Yangfumai 8′ and the salt-sensitive cultivar ‘Yangmai 22’ were selected as representative extremes. A subsequent pot experiment confirmed significant physiological differences between them in antioxidant enzyme activities (SOD, POD, CAT) and proline accumulation under salt stress. This study establishes a practical and efficient screening framework, providing breeders with a simplified index set for high-throughput evaluation and offering ideal contrasting materials for in-depth physiological research on salt tolerance mechanisms in wheat.