To investigate the relationship between the lighting direction-induced morphophysiological traits and post-harvest storage of lettuce, the effects of different lighting directions (top, T; top + side, TS; top + bottom, TB; side + bottom, SB; and top + side + bottom, TSB; the light from different directions for a sum of light intensity of 600 μmol·m⁻²·s⁻¹ photosynthetic photon flux density (PPFD)) on the growth morphology, root development, leaf thickness, stomatal density, chlorophyll concentration, photosynthesis, and chlorophyll fluorescence, as well as the content of nutrition such as carbohydrates and soluble proteins in lettuce were analyzed. Subsequently, the changes in water loss rate, membrane permeability (measured as relative conductivity and malondialdehyde (MDA) content), brittleness (assessed by both brittleness index and β-galactosidase (β-GAL) activity), and yellowing degree (evaluated based on chlorophyll content, and activities of chlorophyllase (CLH) and pheophytinase (PPH)) were investigated during the storage after harvest. The findings indicate that the TS treatment can effectively reduce shoot height, increase crown width, enhance leaves’ length, width, number, and thickness, and improve chlorophyll fluorescence characteristics, photosynthetic capacity, and nutrient content in lettuce before harvest. Specifically, lettuce’s leaf thickness and stomatal density showed a significant increase. Reasonable regulation of water loss in post-harvested lettuce is essential for delaying chlorophyll degradation. It was utilized to mitigate the increase in conductivity and hinder the accumulation of MDA in lettuce. The softening speed of leafy vegetables was delayed by effectively regulating the activity of the β-GAL. Chlorophyll degradation was alleviated by affecting CLH and PPH activities. This provides a theoretical basis for investigating the relationship between creating a favorable light environment and enhancing the post-harvest preservation of leafy vegetables, thus prolonging their post-harvest storage period through optimization of their morphophysiological phenotypes.

Ammonium (\({\text{NH}}_{4}^{ + }\)) toxicity adversely affects the basil growth ability and productivity. Biochar amendment is an alternative that used to minimize or reverse the disturbances caused by abiotic stresses. Nevertheless, little is known regarding the mitigating effect of biochar on the \({\text{NH}}_{4}^{ + }\)-stressed basil. Thus, the present study was conducted to investigate whether biochar amendment could alleviate the \({\text{NH}}_{4}^{ + }\) toxicity and determine how biochar helps reduce this degree. To this end, the basil plants were cultivated in a controlled environment (24°C/18°C, 14 h/10 h) and subjected to one of three \({\text{NH}}_{4}^{ + }\) : \({\text{NO}}_{3}^{ - }\) ratios (0 : 100, 50 : 50, and 100 : 0) at a constant N of 13 meq/L, corresponding with biochar treatments (3%, w/w) or without biochar. Chlorosis, stunted growth, and even foliage necrosis, were observed when the basil plants treated with 100% \({\text{NH}}_{4}^{ + }\) nutrition. Concomitantly, interrupted photosynthesis and oxidative damage were also imposed by high \({\text{NH}}_{4}^{ + }\) supply. By contrast, the presence of biochar significantly attenuated the \({\text{NH}}_{4}^{ + }\) toxicity and, accordingly the growth was considerably improved for all three treatments. Additionally, biochar-amended basil plants showed significant increased photosynthesis-related parameters (net photosynthesis, the stomatal conductance, transpiration rates, and water use efficiency) and the antioxidative machinery (improved antioxidant enzymes and declined ROS accumulation and lipid peroxidation). Overall, our data enlightened the fertilization importance of biochar amendment, particularly pertaining to the basil plants at risk of \({\text{NH}}_{4}^{ + }\) stresses.

Salt stress causes harm to plants through multiple aspects, such as osmotic pressure, ion poisoning, nutrient imbalance, and oxidative damage. Zinc finger proteins harboring two B-box domains, known as double B-box (DBB) proteins, constitute the DBB family. While DBB genes have been implicated in regulating circadian rhythms and stress responses in various plant species, their functions in cotton remain largely unexplored. The present study characterized the DBB gene family across the genomes of Gossypium hirsutum L., Gossypium raimondii L., and Gossypium arboreum L., revealing a complement of 58 members. These DBB genes were assigned to three separate clades based on phylogenetic analysis. Members possessing close phylogenetic relationships have similar conserved protein motifs and gene structures. All DBB proteins were predicted to be nuclear-localized, consistent with their roles as transcription factors. Furthermore, the presence of multiple cis-acting elements related to light, hormone, and stress responses in the promoters implies that GhDBBs are integral to cotton’s environmental stress adaptation. Expression pattern analysis indicated that the expression of GhDBB genes was associated with the plant’s response to multiple abiotic stresses, such as salt, drought, heat (37 °C), and cold (4 °C). The reliability of the expression data was confirmed by qPCR analysis of eight selected GhDBBs. Under 200 mM NaCl, Arabidopsis plants overexpressing GhDBB22 displayed longer roots and healthier true leaves than the wild-type controls. Conversely, VIGS-mediated silencing of GhDBB22 in G. hirsutum led to significantly reduced salt tolerance, accompanied by exacerbated oxidative damage. Taken together, the findings from our integrated genomic and functional analyses provide a foundational understanding of the molecular mechanisms through which proteins encoded by DBB genes are involved in the plant’s response to salt stress.

Mature-green tomatoes are prone to rapid ripening and quality deterioration during the postharvest stage, highlighting the urgent need for environmentally friendly and efficient preservation technologies. This study investigated the synergistic regulatory effects of nano-SiO₂ and light quality (white light, W; blue light, B; red/blue mixed light, RB, 1:1) on postharvest appearance, physiological processes, and quality attributes in ‘Yu Zhu’ (Solanum lycopersicum L.), a tasty tomato cultivar with light-yellow fruit color. Mature-green fruits were treated with light quality in combination with nano-SiO₂ (pre-immersion in 1 mL/L nano-SiO₂ for 1 h, followed by periodic spraying with 0.5 mL/L nano-SiO₂ every two days). Key indicators—including ripening traits, flavor attributes, antioxidant capacity, and endogenous hormone metabolites—were monitored on their respective sampling days. The results revealed distinct light quality-dependent responses: (1) B-Si (B + nano-SiO₂) significantly delayed the breaker stage compared to W, maintained the lowest water loss, and exhibited the slowest softening rate. W-Si showed a significantly higher dry weight-to-fresh weight ratio than W. (2) RB-Si achieved superior flavor quality, with 11.47% soluble solids, 1.62% titratable acidity, and a sugar-to-acid ratio of 7.2—values markedly higher than those in RB. (3) RB-Si increased total phenolic (TP), flavonoids, and ascorbic acid (AsA) levels relative to RB, while enhancing total antioxidant capacity (T-AOC) and the activities of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), with only slight suppression of ascorbate peroxidase (APX) activity. (4) Nano-SiO₂ differentially regulated hormonal metabolism depending on light quality: it activated the jasmonic acid (JA)–gibberellin (GA) pathway under W light, fine-tuned cytokinin (CK) metabolism under B light, and upregulated JA, GA, CK, and auxin under RB light. Moreover, RB-Si significantly reduced ACC accumulation compared to W, thereby delaying senescence. Collectively, RB-Si synergistically regulates endogenous hormone metabolism to simultaneously delay ripening, reduce water loss, maintain firmness, optimize flavor, and enhance antioxidant capacity. This study elucidates the interaction mechanism between nano-SiO₂ and light quality, providing theoretical and technical support for the green preservation of horticultural crops.