The effects of irrigation water salinity on growth, yield, and water consumption of okra was investigated with a pot experiment. For this purpose, five irrigation water salinity levels with electrical conductivities of 1.5, 2.5, 3.5, 5.0, and 7.0 dS∕m and tap water as a control treatment were used in a randomized design with five replications. Irrigation practices were realized by considering the weight of each pot. Threshold soil salinity and slope values of the yield response to soil salinity level were determined to be 3.48 dS∕m and 4.2%, respectively, for fruit yield, 4.24 dS∕m and 7.0% for vegetative dry weight, and 6.0 dS∕m and 7.9% for root dry weight. The results revealed that okra was moderately tolerant to salinity. Increasing soil salinity levels caused significant decreases in plant water consumption. Plant water consumption decreased by 2.43% per unit increase in soil salinity. Plant coefficient ( Ky ) was 1.26. Saline irrigation water treatments altered Cl, Mg, Ca, and Na accumulations in le...

The effect of irrigation and nitrogen fertilizer levels on the crude oil and fatty acid composition of maize cultivars was studied. Three levels of irrigation (50, 75 and 100% of field capacity) and nitrogen (100, 200 and 300 kg·ha-1) were used for treatment groups. After harvest, the crude oils were extracted and fatty acid profiles were determined by Gas Chromatography system. The study was repeated for two years and the interaction effects of fertilizer and irrigation were determined. Our results show that the crude oil content was affected positively by the fertilizer and the irrigation applications. As expected, the most abundant fatty acid was linoleic and the harvest year did not alter it. The highest linoleic acid content value was obtained with a 50% field capacity and 300 kg·ha-1 fertilizer treatment combination. In addition, fatty acid contents varied with the changing of interaction effects except for myristic and palmitic acid. Oleic acid was the second abundant fatty acid in the oil samples and the lowest oleic acid value was obtained with a 50% field capacity and 300 kg·ha-1 fertilizer treatment combination. Oleic acid content tended to increase with 75% field capacity but 100% field capacity treatment decreased in it.

Green Long Pepper Growth under Different Saline and Water Regime Conditions and Usability of Water Consumption in Plant Salt Tolerance

In the present study, pumpkin (Cucurbita Pepo L.) was grown under water stress to determine its effects on the chemical composition of the seeds (i.e., oil, protein, fatty acids and vitamin E), in Kayseri, Turkey. Irrigation treatments were designed to supply different portions of depleted moisture within the efficient root zone of the plants (60 cm). The treatments were arranged as supplying 100% (I₁₀₀), 80% (I₈₀), 60% (I₆₀), 40% (I₄₀), 20% (I₂₀) and 0% (I₀) of depleted moisture through a drip irrigation system. The effects of irrigation levels on the oil content of pumpkin seeds were found to be significant (p < 0.01). The oil contents of irrigation treatments varied between 26% (I₀, dry) and 64% (I₁₀₀, full irrigation). However, the effects of deficit irrigation on protein, fatty acids and vitamin E contents were not found to be significant. The vitamin E contents varied from 41.6 – 55.3 mg/100 g; while the protein contents varied from 28.5–37.7%. Six different fatty acids (linolenic, linoleic, oleic, stearic, palmitic and myristic acid) were examined. The average concentration of palmitic, stearic, oleic and linoleic acids ranged from 10.7–12.6%, 6.4–10.4%, 39.6–48.9% and 32.4–35%, respectively. Myristic and linolenic acids were not detected in the pumpkin seeds.

Responses of ‘0900 Ziraat’ Sweet Cherry Variety Grafted on Different Rootstocks to Salt Stress