Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits

Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread

Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties

Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer

Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars