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Prof. Zhongjiang Wang

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Zhongjiang Wang, associate professor at the College of Food Science of Northeast Agricultural University, has published 25 SCI articles so far.

Research Keywords & Expertise

Food
Oxidation
Raman Spectroscopy
Structure
rice bran protein

Short Biography

Zhongjiang Wang, associate professor at the College of Food Science of Northeast Agricultural University, has published 25 SCI articles so far.

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