Integrated food and bioenergy production is a promising way to ensure regional/national food and energy security, efficient use of soil resources, and enhanced biodiversity, while contributing to the abatement of CO₂ emissions. The objective of this study was to assess alternative crop rotation schemes as the basis for integrating and enhancing the sustainable biomass production within the food‐energy agricultural context. Sunn hemp (Crotalaria spp.) in rotation with wheat (Triticum spp.) in the EU and with sugarcane (Saccharum spp.) in Brazil were evaluated. Sunn hemp did not negatively affect crop's productivity and soil fertility; wheat grain yields were maintained around the mean regional production levels (6, 7, 3 and Mg ha⁻¹ in Greece, Italy, and Spain, respectively), and the cumulative biomass in the extended rotation (wheat straw+sunn hemp) was between 1.5 and 2.0 times higher than in the conventional rotation. In Brazil, sugarcane stalks yield in clay soils increased by around 15 Mg ha⁻¹ year⁻¹ under sunn hemp rotation in comparison with bare fallow. Moreover, sunn hemp in the EU rotations did not have negative effects on soil available macronutrients, organic matter, pH, and cation exchange capacity, neither on C and N stocks in Brazil. The qualitative characteristics (mineral, ash, and hemicelluloses contents) of the cumulated biomass were somehow higher (in average +26%, +35%, and +3.4%, respectively) than in the conventional system. In summary, in temperate and tropical climates the integration of dedicated biomass legume crops within conventional systems could lead to enhanced biomass availability, crop diversification, and efficient use (in space and time) of the land resources.

In the context of increased pressures on land for food and non‐food production, it is relevant to understand better, which land resources have become unused and abandoned and where these lands are. Data on where these lands are and what their extend is are not collected in regular statistics. In this paper, we present an approach to detect signs of abandonment in cropping land using radar coherence data. The methodology was tested in the Spanish regions of Albacete and Soria where agricultural land abandonment is a common process. The results show that land abandonment detection using radar coherence data works well for the region of Albacete in arable lands. The radar‐based analysis is a relatively simple method to detect land abandonment in an early to longer term state and can therefore be applied once developed and tested further in other regions to larger areas of the EU where land abandonment is serious and needs monitoring and policy response. The applicability of the method to Soria and Emilia Romagna (Italy) regions shows that there are still challenges to overcome to make the method more widely applicable for detecting land abandonment in other environmental zones of Europe. Lack of reliable training and validation data, like Land Parcel Identification Systems data, in regions is one of the challenges in this respect.

Increasing lignocellulosic feedstock for advanced biofuels can tackle the decarbonization of the transport sector. Dedicated biomass produced alongside food systems with low indirect land use change (iLUC) impact can broaden the feedstock availability, thus streamlining the supply chains. The objective of this study was the design and evaluation of advanced ethanol value chains for the Emilia‐Romagna region based on low iLUC feedstock. Two dedicated lignocellulosic crops (biomass sorghum and sunn hemp) were evaluated in double cropping systems alongside food crop residues (corn stover and wheat straw) as sources to simulate the value chains. A parcel‐level regional analysis was carried out, then the LocaGIStics2.0 model was used for the spatial design and review of the biomass delivery chain options regarding cost and greenhouse gas (GHG) emissions of the different feedstock mixes. Literature data on bioethanol production from similar feedstocks were used to estimate yields, process costs, and GHG emissions of a biorefinery process based on these biomasses. Within the chain options, GHG emissions were overly sensitive to cultivation input, mostly N‐fertilization. This considered, GHG emissions resulted similar across different feedstock with straw/stover (averaging 13 g CO₂eq MJ⁻¹ fuel), sunn hemp (14 g CO₂eq MJ⁻¹ fuel), and biomass sorghum (16 g CO₂eq MJ⁻¹ fuel). On the other hand, the bioethanol produced from biomass sorghum (608 € Mg⁻¹ of bioethanol) was cheaper compared with straw (632 € Mg⁻¹), sunn hemp (672 € Mg⁻¹), and stover (710 € Mg⁻¹). The bioethanol cost ranged from 0.0017 to 0.020 € MJ⁻¹ fuel depending on the feedstock, with operations and maintenance impacting up to 90% of the final cost. In summary, a single bioethanol plant with an annual capacity of 250,000 Mg of biomass could replace from 5% to 7% of the Emilia‐Romagna's ethanol fuel consumption, depending on the applied sourcing scenario.