Biocompatible microgels have been demonstrated to act as excellent lubricants, however, the influence of the continuum on their overall mechanical performance has been neglected so far. In this work, the mechanical performance of colloidal whey protein microgels (hydrodynamic diameter ∼100 nm measured using dynamic light scattering and atomic force microscopy) of different rigidity dispersed in Newtonian (buffer and corn syrup) or complex non-Newtonian fluids (xanthan gum) is investigated for the first time via rheology and soft tribology. Dispersions of both soft microgels (G′ ∼ 100.0 Pa) and hard microgels (G′ ∼ 10.0 kPa) were observed to act as thickeners in buffer as well as in low viscosity corn syrup and correspondingly reduced the friction, latter decreased as a function of the increased rigidity of the microgels. Differently, in high viscosity continuum, the microgels acted as thinning agents and increased the friction. In the lubrication limit, microgels in buffer or corn syrup behaved as Newtonian fluids with effective viscosity corresponding to their second Newtonian plateau value (η_∞). However, the lubrication performance of the microgels dispersed in the complex fluid (xanthan gum) could not be described quantitatively by η_∞. For the low viscosity xanthan gum, the microgels had no influence on friction. Nevertheless, for the high viscosity counterparts, the soft microgels acted as thinning agents whilst the hard microgels accelerated the onset of elastohydrodynamic regime. This study demonstrates that microgels act as viscosity modifiers directly influencing the tribological performance, depending upon a subtle interplay of rheological properties of the particles and continuum.

A knowledge gap exists in understanding nanoscale friction in soft–soft contacts with modulus <100 MPa, relevant to most biological interfaces.

Here we present new enzyme-responsive polyion complex (PIC) nanoparticles prepared from antimicrobial poly(ethylene imine) and an anionic enzyme-responsive peptide targeting Pseudomonas aeruginosa's elastase. The synthetic conditions used to prepare these nanomaterials allowed us to optimise particle size and charge, and their stability under physiological conditions. We demonstrate that these enzyme responsive PIC nanoparticles are selectively degraded in the presence of P. aeruginosa elastase without being affected by other endogenous elastases. This enzyme-responsive PIC particle can exert an elastase-specific antimicrobial effect against P. aeruginosa without affecting non-pathogenic strains of these bacteria. These targeted enzyme-responsive PIC nanoparticles constitute a novel platform for the delivery of antimicrobial peptides and polymers, and can be a powerful tool in the current race against antimicrobial resistance.

Salivary pellicle, a spontaneously formed, intricate architecture in the human oral cavity, is a high‐performance bio‐lubricant that coats and protects biological surfaces with varying elastic modulus against frictional damage. Although salivary lubrication underpins the fundamentals of human feeding and speech, the peculiar molecular mechanism behind such lubrication properties remains elusive. For the first time, this work demonstrates a binary model comprised of salivary proteins, mucin, and lactoferrin (LF), forming an electrostatically driven, multilayered self‐assembly that exhibits a lubrication behavior closely resembling that of human saliva, from macro to nanoscale. The multiscale tribological analysis with applied forces ranging from 1 N to 1 nN, supported by real‐time self‐assembly monitoring on hydrophilic and hydrophobic substrates differentially resolves the distinct roles played by the salivary proteins of this proposed lubricating model. Evidences reveal that hydrated mucin controls the macromolecular viscous lubrication entrapping water molecules in the mucinous network and LF acts as a “molecular glue” between mucin–mucin and mucin–surface, latter aiding boundary lubrication. This study puts forward an unprecedented molecular model that explains the synergistic lubrication by salivary components. These results can aid into the design routes for synthesizing highly efficacious nature‐inspired aqueous lubricants for future biomedical applications and nutritional technologies.

The effect of surface chemistry on the adsorption characteristics of a fibronectin fragment (FNIII^8–10) was investigated using fully atomistic molecular dynamics simulations. Model surfaces were constructed to replicate self-assembled monolayers terminated with methyl, hydroxyl, amine, and carboxyl moieties. It was found that adsorption of FNIII^8–10 on charged surfaces is rapid, specific, and driven by electrostatic interactions, and that the anchoring residues are either polar uncharged or of opposing charge to that of the targeted surfaces. On charged surfaces the presence of a strongly bound layer of water molecules and ions hinders FNIII^8–10 adsorption. In contrast, adsorption kinetics on uncharged surfaces are slow and non-specific, as they are driven by van der Waals interactions, and the anchoring residues are polar uncharged. Due to existence of a positively charged area around its cell-binding region, FNIII^8–10 is available for subsequent cell binding when adsorbed on a positively charged surface, but not when adsorbed on a negatively charged surface. On uncharged surfaces, the availability of the fibronectin fragment’s cell-binding region is not clearly distinguished because adsorption is much less specific.