Dr. Francesco Cacciabaudo holds a PhD in Surgical Biotechnology and Regenerative Medicine, focusing on organ failure. He is a Specialist in Nutrition Science, has completed a second-level Master’s degree in Oncologic Nutrition, and is currently a resident in Clinical Pathology and Clinical Biochemistry. He works at the University of Palermo within the Institute of Clinical Biochemistry, Clinical Molecular Medicine, and Laboratory Medicine. His research focuses on neurodegeneration, inflammation, nutritional biochemistry, and advanced biomarker platforms. His academic contributions include studies on Alzheimer’s disease biomarkers, glial activation across neurological disorders, serologic diagnostics for celiac disease, the impact of Mediterranean diet and intermittent fasting on inflammatory and biochemical markers in hereditary cancer syndromes, nutritional strategies to counteract neuroinflammation, and the scientific foundations of the Mediterranean diet.
Dr. Francesco Cacciabaudo holds a PhD in Surgical Biotechnology and Regenerative Medicine, focusing on organ failure. He is a Specialist in Nutrition Science, has completed a second-level Master’s degree in Oncologic Nutrition, and is currently a resident in Clinical Pathology and Clinical Biochemistry. He works at the University of Palermo within the Institute of Clinical Biochemistry, Clinical Molecular Medicine, and Laboratory Medicine. His research focuses on neurodegeneration, inflammation, nutritional biochemistry, and advanced biomarker platforms. His academic contributions include studies on Alzheimer’s disease biomarkers, glial activation across neurological disorders, serologic diagnostics for celiac disease, the impact of Mediterranean diet and intermittent fasting on inflammatory and biochemical markers in hereditary cancer syndromes, nutritional strategies to counteract neuroinflammation, and the scientific foundations of the Mediterranean diet.