Optimal plant growth in many species is achieved when the two major forms of N are supplied at a particular ratio. This study investigated optimal nitrogen forms and ratios for tomato growth using the ‘Jingfan 502’ tomato variety. Thirteen treatments were applied with varying proportions of nitrate nitrogen (NN), ammonium nitrogen (AN), and urea nitrogen (UN). Results revealed that the combination of AN and UN inhibited tomato growth and photosynthetic capacity. Conversely, the joint application of NN and UN or NN and AN led to a significant enhancement in tomato plant growth. Notably, the T12 (75%UN:25%NN) and T4 (75%NN:25%AN) treatments significantly increased the gas exchange and chlorophyll fluorescence parameters, thereby promoting the accumulation of photosynthetic products. The contents of fructose, glucose, and sucrose were significantly increased by 121.07%, 206.26%, and 94.64% and by 104.39%, 156.42%, and 61.40%, respectively, compared with those in the control. Additionally, AN favored starch accumulation, while NN and UN favored fructose, sucrose, and glucose accumulation. Gene expression related to nitrogen and sugar metabolism increased significantly in T12 and T4, with T12 showing greater upregulation. Key enzyme activity in metabolism also increased notably. In summary, T12 enhanced tomato growth by upregulating gene expression, increasing enzyme activity, and boosting photosynthesis and sugar accumulation. Growers should consider using NN and UN to reduce AN application in tomato fertilization.

Tomatoes have high nutritional value and abundant bioactive compounds. Moderate water deficit irrigation alters metabolic levels of fruits, improving composition and quality. We investigated the effects of water deficit (T1, T2, T3, and T4) treatments and adequate irrigation (CK) on tomato polyphenol composition, antioxidant capacity, and nutritional quality. Compared with CK, the total flavonoid content increased by 33.66% and 44.73% in T1 and T2, and total phenols increased by 57.64%, 72.22%, and 55.78% in T1, T2, and T3, respectively. The T2 treatment significantly enhanced antioxidant’ capacities (ABTS, HSRA, FRAP, and DPPH). There were multiple groups of significant or extremely significant positive correlations between polyphenol components and antioxidant activity. For polyphenols and antioxidant capacity, the classification models divided the treatments: CK and T4 and T1–T3. The contents of soluble solids, soluble protein, vitamin C, and soluble sugar of the treatment groups were higher than those of CK. The soluble sugar positively correlated with sugar–acid ratios. In the PCA-based model, T3 in the first quadrant indicated the best treatment in terms of nutritional quality. Overall, comprehensive rankings using principal component analysis (PCA) revealed T2 > T1 > T3 > T4 > CK. Therefore, the T2 treatment is a suitable for improving quality and antioxidant capacity. This study provides novel insights into improving water-use efficiency and quality in the context of water scarcity worldwide.

Supplementary light exposure using light-emitting diodes (LEDs) promotes the growth of tomato plants in greenhouses. Owing to the biological clock in plants, determining the period during which they must be exposed to supplementary light is essential to enhance growth. In this study, we used red and blue LEDs (red:blue = 7:2) as the supplementary light source, to determine the effects of different light supplemental periods on the growth and photosynthetic characteristics of tomato seedlings. Light supplementation in the morning and evening promoted the growth of tomato plants to varying degrees, including the accumulation of photosynthetic products in the leaves. Light supplementation in the morning enhanced dry matter accumulation, root growth, and the contents of chlorophyll and carotenoids in the leaves. Although both morning and evening light supplementation increased the levels of gas exchange parameters and Rubisco activity in tomato leaves, these effects were more prominent after morning light supplementation. Furthermore, red and blue light supplementation in the morning pre-activated the key photosynthetic enzymes, promoted the synthesis and accumulation of photosynthetic pigments, increased the photosynthetic capacity of, and photosynthate production in, tomato leaves. These findings suggest that light supplementation in the morning is more effective in promoting the growth and development of tomato plants cultivated in greenhouses.

Sub-optimal light environments in controlled agricultural settings often limit the productivity of plants. While LED supplementary lighting has been widely adopted to mitigate light deficiencies, the spatial arrangement of LED light sources remains a critical but under-explored factor affecting plant physiological responses. In this study, we used the affiliation function method to comprehensively analyze the effects of four spatial LED supplementary lighting configurations—top-down lighting (T1), mid-canopy upward lighting (T2), mid-canopy downward lighting (T3), and bottom-up lighting (T4)—on the growth and photosynthetic performance of tomato plants. Our findings reveal that the T1 treatment significantly increased light absorption in the upper and middle leaves, enhanced photosynthetic efficiency, promoted the CO₂ assimilation rate, and elevated the activities of key Calvin cycle enzymes, including ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco), fructose-1,6-bisphosphatase (FBPase), transketolase (TK), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), and fructose-1,6-bisphosphate aldolase (FBA). These changes led to improved carbohydrate metabolism and biomass accumulation. Additionally, the T4 treatment markedly enhanced photosynthetic activity in the lower leaves, increasing sugar metabolism-related enzyme activities, such as sucrose synthase (SS), sucrose phosphate synthase (SPS), acid invertase (AI), and neutral invertase (NI). Consequently, compared with the CK treatment, the T4 treatment significantly increased the accumulation of glucose, fructose, and sucrose, with increases of 47.36%, 27.61%, and 87.21%, respectively. Furthermore, LED supplementation regulated endogenous hormone levels, thereby promoting overall plant growth. This study highlights the importance of the spatial arrangement of LEDs in optimizing light distribution and enhancing plant productivity, providing valuable theoretical and practical insights for improving agricultural practices in controlled environments.

(1) Background: Cinnamic acid (CA) is a harmful substance secreted by the roots of continuous-cropping crops. (2) Methods: This study aimed to investigate how exogenous Si affects chlorophyll content and carbon metabolism in cucumber seedlings under CA-induced stress. (3) Results: The levels of chlorophyll a, chlorophyll b, chlorophyll a+b, and carotenoids were significantly reduced due to CA-induced stress. The addition of exogenous Si significantly alleviated this reduction. Under CA-induced stress, exogenous Si significantly increased the activities of ribulose-1,5-bisphosphate carboxylase, glyceraldehyde-3-phosphate dehydrogenase, fructose-1,6-bisphosphatase, fructose-1,6-bisphosphate aldolase, and transketolase. CA-induced stress significantly increased the fructose, glucose, and sucrose contents and reduced the starch content in the leaves and roots of seedlings. Similarly, the sucrose phosphate synthase, sucrose synthase, acid invertase, and neutral invertase activities were significantly reduced in plants under CA-induced stress. Overall, exogenous Si significantly reduced the soluble sugar content, increased the starch content, and promoted sucrose metabolism-related enzymatic activity in seedlings. (4) Conclusion: Exogenous Si can effectively increase the content of photosynthetic pigments in leaves of seedlings and maintain the balance of osmotic potential in the plant by reducing the accumulation of carbon assimilation products, which ultimately promotes tolerance to CA-induced autotoxicity stress.

Water deficit (WD) irrigation has garnered considerable attention for its potential to enhance crop water use efficiency. However, limited research has been conducted on its ability to improve tomato fruit sweetness-related traits without significantly affecting yield. In this study, we investigated the effects of varying WD levels [T1–T4: 80%, 65%, 55%, and 45% of field capacity (FC)] compared with full irrigation (CK: 90% FC) on tomato fruits from the mature green to red-ripe stages, aiming to evaluate yield, textural attributes, and sugar composition. Notably, the fruit yield per plant under T2 treatment was not significantly different from that under CK. Compared with CK, T2 significantly reduced fruit water content by 2.39% while markedly increasing individual fruit dry weight by 13.61%. At 44 days after flowering, fruit firmness under T2 showed no substantial difference from CK, whereas adhesiveness was markedly elevated by 33.85%. Furthermore, T2 substantially boosted the activities of key Calvin cycle enzymes (ribulose-1,5-bisphosphate carboxylase/oxygenase, glyceraldehyde-3-phosphate dehydrogenase, fructose-1,6-bisphosphatase, fructose-1,6-bisphosphate aldolase, and transketolase) in tomato leaves, thereby increasing the photosynthetic rate and consequently elevating the total sugar content in tomato fruits. Additionally, T2 stimulated the activities of sucrose-hydrolyzing enzymes (acid invertase and neutral invertase) in fruits, leading to increased fructose and glucose accumulation at the red-ripening stage, with respective increases of 69.60% and 34.67% relative to CK. Multivariate classification based on principal component analysis and hierarchical cluster analysis revealed that T2 and T3 were distinctly separated from other treatments in terms of yield, texture parameters, and sugar profiles. These findings provide a valuable strategy for applying WD to improve fruit sugar composition without compromising yield.