The bovine uterus, once considered sterile, is now recognized as a dynamic microbial ecosystem that undergoes substantial changes during the postpartum period and plays a critical role in reproductive health. This study investigated the composition and temporal dynamics of the uterine bacterial and fungal microbiota in postpartum Angus cows and showed that dietary grape pomace bolus supplementation was associated with temporal shifts in microbial community composition, including changes in selected bacterial taxa and increased fungal community stability. A total of 19 cows were allocated to control (n = 10) or treatment groups (n = 9), with treated animals receiving slow-release grape pomace boluses administered every three weeks from 21 days prepartum until 60–70 days postpartum. Uterine lavage samples were collected during the first (days 4–12) and ninth (days 63–70) postpartum weeks and analyzed using amplicon-based sequencing targeting the bacterial 16S rRNA (V3–V4) region and the fungal ITS2 region. The uterine microbiota exhibited pronounced temporal changes, with Firmicutes predominating in the early postpartum period and an increased abundance of potentially pathogenic Fusobacteria and Bacteroidetes observed by week nine postpartum, particularly in control cows. Grape pomace supplementation was associated with a more favorable bacterial profile, including a reduced relative abundance of key uterine pathogens such as Fusobacterium necrophorum and Trueperella pyogenes. The uterine mycobiome was dominated by Ascomycota across all groups; however, supplemented cows showed greater fungal community stability and a lower prevalence of opportunistic genera, including Candida spp. In conclusion, dietary grape pomace supplementation may beneficially modulate both bacterial and fungal uterine microbiota during the postpartum period, suggesting its potential as a natural strategy to support uterine microbial homeostasis and reproductive health in beef cows.

The objective of this study was to evaluate the effects of age, sex, and dietary supplementation with resveratrol and defatted black soldier fly (Hermetiaconfirmedillucens) larvae meal (BSF) on the carcass traits, meat quality, and lipid profile in Manchurian Golden quail. A total of 180 birds were examined: 90 young quail at 35 days of age before the onset of laying and 90 older quail at 128 days of age during the laying period, with both sexes represented. The birds were assigned to three dietary treatments: a commercial basal diet, the same basal diet supplemented with 250 mg/kg of resveratrol, and a diet including 10% BSF. The carcass composition, meat physicochemical properties, lipid profile, and nutritional quality indices were analyzed. Older quail exhibited higher body, carcass, and organ weights and greater internal fat deposition, whereas younger quail showed more intense breast meat color and higher ash and cholesterol contents. Females generally demonstrated leaner carcasses and more favorable lipid profiles than males. Dietary BSF supplementation increased body weight and the intramuscular fat content but negatively influenced fatty acid indices, whereas resveratrol supplementation enhanced polyunsaturated fatty acid levels and the PUFA/SFA ratio (p < 0.001), despite an associated increase in meat cholesterol. Meat from older quail was tougher but showed healthier lipid characteristics, including higher (p < 0.001) PUFA proportions, lower (p < 0.001) atherogenic index (AI) and thrombogenic index (TI) values, and more favorable (p < 0.001) hypocholesterolemic/hypercholesterolemic fatty acid ratio (H/h) and health-promoting index (HPI) values. Overall, slaughtering dual-purpose quail after three months of laying did not compromise meat nutritional quality and may even enhance certain health-related attributes.