Limited natural resources are available on the planet under immense pressure due to the ever-increasing population and changing climate. Soil and water are fundamental natural resources for the agricultural production system. Anthropogenic and adverse natural activities are the major factors for the deterioration of natural resources. Among the various degradation processes, soil erosion is one of the serious threats for the deterioration of soil and water resources. In India, about 68.4% of the total land area has been degraded by the water erosion process. Intensive agricultural practices accelerate the soil erosion process. Similarly, increased exploitation of groundwater resulted in depletion of groundwater level. Hence, the holistic management of soil and water resources is indispensable for agricultural sustainability as well as for the protection of the natural ecosystem. Development and adoption of improved technologies, judicious use of natural resources, and effective management practices are the need of the hour for protection of soil and water from degradation. This chapter highlights the status of natural resource degradation, erosion processes and, soil and water conservation strategies for agricultural sustainability and soil health in the long run.

Peanut (Arachis hypogaea L.), being an energy-rich crop, is sensitive to nutrient deficiencies and a scavenger of nutrients from the soil. Optimum and integrated nutrient management (INM) improves productivity and the quality of seeds. The objective of this study was to identify suitable system-based INM (S-INM) options for peanut–wheat cropping sequence in the Saurashtra region of India. Results showed that peanut growth, yield attributing parameters, pod, and haulm yield, and NPK uptake were higher when 100% recommended fertilizer doses (RDFs) + farmyard manure (FYM) @5 t/ha + plant growth-promoting rhizobacteria (PGPR) were applied. However, application of 75% RDFs + FYM @5 t/ha + PGPR in peanut and 100% RDF in wheat was most effective to improve growth and yield attributes, yields and nutrient uptake by wheat. Further, this FYM- and PGPR-amended treatment was found to increase system productivity by 15.3 and 17.1%, system profitability by 17.0 and 22.6%, and net energy gain by 10.0 and 17.9% over the reference treatment and over farmers’ practice (FF), respectively. This sustainable system approach will be helpful for agronomists and farmers in identifying and practicing suitable field practices with further study on the residual effect of organic manures on the peanut–wheat based cropping system in the western region of India with light black soils.

Residue management is one of the most difficult tasks in the modern-mechanized agriculture with the intensification of cropping systems, which leads to reduced sowing window between two crops and farmers prefer in-situ burning of crop residues. Therefore, the present study was conducted to assess the effect of zero tillage (ZT) based residue management on soil health parameters in maize (Zea mays L.)–chickpea (Cicer arietinum L.) rotation in black soils of central India. After 4 years of study, the soil bulk density was reduced by 3.0–10.2% and volumetric moisture content was improved by 10.2–19.3% at 0–10 cm soil depth in ZT with residue over conventional tillage (CT). The soil organic carbon and labile carbon were increased by 13.6–61.7% and 6.0–22.0%, respectively, at 0–10 cm soil depths. Similarly, ZT with residue increased the KMnO₄-N, Olsen-P and NH₄OAc-K, and total fungal and actinomycetes density in surface soil as compared to CT. Thus, our study advocates that ZT with residue retention (1.8–5.4 Mg ha^–1 maize and 0.8–2.4 Mg ha^–1 chickpea residue) should be implemented for sustainable soil health in Vertisols (Typic Haplustert) of central India and other similar agro-ecological systems.

Healthy soils are the foundation for producing healthy food and creating a healthy environment. Therefore, we assessed the changes in the physical and chemical properties of soil, and their long-term impact on yield, quality, and nutritional status of rice grains in an organicbasmatirice-based cropping system in a typic Ustchrept Soil of India. The experiment was laid out in a strip plot design with three replications. The vertical strips consisted of two rice-based cropping systems, namely,basmatirice-wheat-mung bean (RWM) andbasmatirice-wheat-sesbania(RWS), whereas seven combinations of different organic materials and biofertilizers (BF) were assigned to horizontal strips,viz., control (no manure application), farmyard manure (FYM), vermicompost (VC), FYM + crop residues (CR), VC + CR, FYM + CR + BF, and VC + CR + BF. The results revealed that soil moisture content (SMC), soil organic carbon (SOC), soil total N, and soil available P, Fe, Zn, Mn, and Cu were significantly higher under the RWS system than in RWM. The application of organic manures either alone or in conjunction with CR and BF significantly lowered the soil pH (∼3.0%), EC (43.1%–45.8%), and BD (3.3%–9.2%) as compared to the control. Water holding capacity (WHC), SMC, and SOC were increased by 5.7%–14.7%, 8.7%–49.3%, and 35.3%–76.5%, respectively under single or co-application of FYM/VC with CRs and BFs as compared to control. Similarly, sole or conjoint application of organic manures, CR, and BF significantly enhanced the soil available macro (N, P, and K) and micro (Fe, Zn, Mn, and Cu) nutrients over the control. Grain yield, protein content, N uptake, and cooking quality parameters were significantly higher under the RWS system than under RWM. However, the Zn concentration and its uptake by grains were significantly higher under the RWM system over RWS. The grain yield was significantly increased by 25.8%–49.2% under different organic nutrient management options over control. The single or conjoint application of FYM/VC with CR and BF increased the hulling, milling, head rice recovery, and protein concentration in grain by 9.4%–9.8%, 23.2%–28.4%, 22.7%–25.5%, and 9.6%–10.7%, respectively over control. The concentration of N, P, K, Fe, Zn, Mn, and Cu was significantly improved by 9.7%–11.3%, 45.5%–63.6%, 16.7%–20.8%, 66.9%–74.1%, 72.9%–81.9%, 87.1%–97.0%, and 48.9%–67.2%, respectively under co-application of FYM/VC with CR and BF compared to control. Thus, our results indicate that improved soil properties could significantly increase the physical and nutritional quality ofbasmatirice grain. Therefore, adoptingbasmatirice-based cropping systems with different organic nutrient sources can sustain soil health, end global hunger, produce nutritious food, and create a healthy environment.