A better understanding of anthropogenic trace metal accumulation in farmland soils is crucial for local food safety and public health, especially for a rapidly industrializing region. In this study, soil samples at two depths were collected from a typical county in East China and analyzed for total concentrations of Fe, Al, Pb, Cd, Cu, Zn, Cr, and Ni. Results showed that trace metals like Pb, Cd, Cu, Zn, Cr, and Ni have accumulated in the regional farmlands, with average topsoil concentrations 1.62–1.77 times higher than their background concentrations in subsoil. However, they were still much lower than the limits of the Chinese Environmental Quality Standard for Soils. By the proper calculation of enrichment factor (EF), it was found that the accumulations of trace metals in the topsoil have been impacted by anthropogenic activities, which could contribute up to 40.83% of total metal concentration. Two principal components were extracted according to the results of principal component analysis (PCA) for EF values, which indicated two important anthropogenic trace metal sources. With the help of spatial distribution maps based on geographical information system (GIS), the anthropogenic sources of Pb, Cr, and Ni were determined to be mostly associated with atmospheric deposition from the central urban area. However, Cd, Cu, and Zn were further confirmed to originate from different agricultural sources. The anthropogenic Cu and Zn inputs were mostly related to pig manure application in the rural northern and southeastern areas, while extensive fertilizer application was identified as the major contributor to anthropogenic Cd accumulation in this region. Overall, the integrated application of EF, PCA, and GIS mapping is an effective approach to achieve the spatial assessment of anthropogenic impact on trace metal accumulation in regional soils.

An economical and effective method is still lacking for cadmium (Cd) toxicity reduction and food product safety improvement in soil–vegetable systems. Therefore, this study aimed to reduce the Cd toxicity to pak choi (Brassica campestris L.) by jointly using passivators and organic fertilizer, highlighting food products’ safety based on pot experiments. The results showed that compared with the control, organic fertilizer decreased the Cd content in edible parts and the soil’s available Cd by 48.4% and 20.9% on average, respectively, due to the 0.15-unit increases in soil pH. Once jointly applied with passivators, the decrements increased by 52.3–72.6% and 32.5–52.6% for the Cd content in edible parts and for the soil’s available Cd, respectively, while the pH increment increased by 0.15–0.46 units. Compared with the control, the transport factor of Cd was reduced by 61.9% and 50.9–55.0% when applying organic fertilizer alone and together with the passivators, respectively. The combination treatment of biochar and organic fertilizer performed the best in decreasing the Cd content in the edible parts and the soil’s available Cd. The combination treatment of fish bone meal and organic fertilizer induced the greatest increases in soil pH. The grey relational analysis results showed that the combination treatment of biochar and organic fertilizer performed the best in reducing the potential Cd pollution risk, thereby highlighting the vegetable food safety. This study provides a potential economical and effective technology for toxicity reduction and food safety in Cd-polluted soil.