Objetivou-se estudar os mecanismos fisiológicos de percepção e tolerância ao estresse salino de híbridos de citros em cultivo hidropônico. O experimento foi realizado em ambiente protegido do Centro de Ciências e Tecnologia Agroalimentar - CCTA, da Universidade Federal de Campina Grande - UFCG, Pombal, PB. Foram avaliados, em blocos casualizados, em esquema fatorial (2x5), dois níveis de salinidade da água de irrigação (0,3 e 4,0 dS m^-1) e cinco híbridos recomendados para uso como porta-enxerto [HTR - 069, HTR - 116, HTR - 127, LCR x TR - 001 e TSKC x (LCR x TR) - 040)], com três repetições. Os genótipos foram cultivados em sistema hidropônico adaptado em vasos de Leonard, utilizando solução de Hoagland. O início da aplicação da solução nutritiva com uso de águas salinas ocorreu aos 90 dias após a semeadura, quando se procedeu as avaliações quanto às trocas gasosas e fluorescência do PSII às 0, 24 e 48 horas após aplicação dos tratamentos a fim de determinar o efeito do estresse salino sobre os atributos fisiológicos. A fluorescência inicial, a condutância estomática e a eficiência no uso da água foram as variáveis que mais permitem evidenciar a percepção do estresse neste trabalho. O híbrido TSKC x (LCR x TR) - 040 foi o mais tolerante à salinidade, seguido do híbrido HTR - 069. O híbrido LCR x TR - 001 foi o mais sensível à salinidade, por ter sua atividade do PSII comprometida.

The objective of this study was to evaluate the interaction between water salinity and doses of nitrogen and phosphorus on chlorophyll a fluorescence and on the growth of West Indian Cherry (‘acerola’) plants in the initial growth stage. The research was carried out in a protected environment, in lysimeters filled with Regolithic Neosol of loamy clay texture and low initial phosphorus content. The experiment was conducted in a randomized block design, arranged in a factorial scheme with two factors, five levels of electrical conductivity of the irrigation water - ECw (0.6, 1.4, 2.2, 3.0 and 3.8 dS m^-1) and four proportions of the recommendation of phosphorus/nitrogen - P/N (100:100, 140:100, 100:140 and 140:140% P/N of recommendation), with three replicates, and each plot consisted of one plant. Water salinity above 2.2 dS m^-1 decreases the quantum efficiency of photosystem II and the growth of west indian cherry plants. Increase in nitrogen and/or phosphorus supply improves the energy stability of west indian cherry plants by reducing the effects of salt stress on the quantum efficiency of photosystem II. The increase of 40% in the nitrogen dose increased the chlorophyll a fluorescence, but did not influence the plant growth.

Cowpea is the main subsistence crop—protein source—for the Brazilian semi-arid region. The use of salt-stress-tolerant varieties can improve crop yields. We evaluated the effect of irrigation with brackish water on the growth, photosynthetic responses, production, and tolerance of fifteen traditional varieties of cowpea. The experiment was conducted in randomized blocks, in a 15 × 2 factorial scheme, composed of 15 traditional varieties of cowpea and two salinity levels of irrigation water (0.5 and 4.5 dS m⁻¹), with five replicates. Plants were grown in pots containing 10 dm³ of soil for 80 days. The reduction in the photosynthetic rate of cowpea varieties occurs mainly due to the decrease in stomatal conductance caused by salt stress. Salt stress increased the electron transport rate and photochemical quenching of cowpea varieties, but stress-tolerant varieties increased the CO₂ assimilation rate and instantaneous carboxylation efficiency. The Ceará, Costela de Vaca, Pingo de Ouro, Ovo de Peru, and Sempre Verde varieties are tolerant to salt stress. Salt stress decreases 26% of the production of tolerant varieties to salt stress and 54% of susceptible varieties. The present findings show the existence of variability for saline stress tolerance in traditional varieties of cowpea and that Ceará, Costela de Vaca, Pingo de Ouro, and Ovo de Peru varieties are more suitable for crops irrigated with saline water.

Cherry tomato cultivation in the semi-arid region of northeastern Brazil is limited by water scarcity, so it is common to use water sources with high concentrations of salts in this region, which have a deleterious effect on plants, which can be alleviated through management strategies, and fertilization with nitrogen stands out. This study aimed to evaluate the growth, gas exchange and production of cherry tomato under irrigation with saline water and nitrogen fertilization. The experiment was carried out in a screened environment at the CCTA/UFCG in Pombal - PB from October 2020 to February 2021, using a randomized block design, in a 5 × 5 factorial scheme, with five levels of electrical conductivities of water - ECw (0.3; 1.3; 2.3; 3.3 and 4.3 dS m−1) and five nitrogen doses - ND (50; 75; 100; 125 and 150% of the recommended dose for the crop), with three replicates. Irrigation water salinity from 0.3 dS m−1 reduced stomatal conductance, transpiration, CO2 assimilation rate and production components of cherry tomato. Nitrogen fertilization from 50% of the recommendation reduced stomatal conductance, transpiration and CO2 assimilation rate of cherry tomato. Irrigation with water of electrical conductivity from 0.3 dS m−1 associated with nitrogen dose of 150% of the recommendation intensified the effect of salt stress on dry biomass accumulation in cherry tomato.

The salinity has complex effects on the physiological, nutritional and hormonal interactions of plants. This study aimed to evaluate the mitigating action of exogenous application of different types and concentrations of phytohormones on Carica papaya under salt stress. The experiment was conducted in greenhouse, using a randomized block design with treatments formed from a 2 x 3 x 5 factorial scheme, relative to two concentrations of salts in the irrigation water (0.6 and 2.4 dS m-1), three types of phytohormones [Auxin = indole-3-acetic acid; Cytokinin = CPPU (N-(2-chloro-pyridyl)-N-phenylurea) and Gibberellin = gibberellic acid(AG3)], and five concentrations of the phytohormone (0, 12.5, 25.0, 37.5 and 50.0 µM L-1), with three repetitions, totaling 90 plots, and the experimental unit consisted of six plants. C. papaya cv. ‘Sunrise Solo’ was grown on polyethylene trays of 162 cells, with capacity for 50 mL. The plants were evaluated for survival percentage and phytomass accumulation until 25 days after sowing. Increase in irrigation water salinity has deleterious effects on C. papaya plants regardless of the application of phytohormones. Exogenous application of gibberellin has a positive effect in mitigating salt stress on C. papaya plants, greater than the effects of auxins and cytokinins. Exogenous application of gibberellin and auxin at concentration of 37.5 µM L-1 mitigates the effects of salinity on C. papaya plants. Exogenous application of cytokinin at concentrations of 12.5 to 50.0 µM L-1 is not viable for C. papaya plants.