Estrella Espada-Bellido

Dr. Estrella Espada-Bellido

Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, 11510 Puerto Real, Cádiz, Spain
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2017 in Food Chemistry
Verified
Journal Article
Closed access
Estrella Espada-BellidoEstrella Espada-Bellido
Estrella Espada-Bellido
Marta Ferreiro-GonzálezMarta Ferreiro-González
Marta Ferreiro-González
Carrera CeferinoCarrera Ceferino
Carrera Ceferino
MPMiguel Palma
Miguel Palma
CBCarmelo G. Barroso
Carmelo G. Barroso
Gerardo BarberoGerardo Barbero
Gerardo Barbero

1 October 2018 in Talanta
Verified
Journal Article
Closed access
Marta Ferreiro-GonzálezMarta Ferreiro-González
Marta Ferreiro-González
Estrella Espada-BellidoEstrella Espada-Bellido
Estrella Espada-Bellido
LGLucía Guillén-Cueto
Lucía Guillén-Cueto
MPMiguel Palma
Miguel Palma
CBCarmelo G. Barroso
Carmelo G. Barroso
Gerardo BarberoGerardo Barbero
Gerardo Barbero


18 January 2019 in Journal of Chemical Education
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Journal Article
Closed access
MFMarta Ferreiro-González
Marta Ferreiro-González
Antonio Amores ArrochaAntonio Amores Arrocha
Antonio Amores Arrocha
Estrella Espada-BellidoEstrella Espada-Bellido
Estrella Espada-Bellido
María José Aliaño-GonzálezMaría José Aliaño-González
María José Aliaño-González
Mercedes Vázquez-EspinosaMercedes Vázquez-Espinosa
Mercedes Vázquez-Espinosa
CCCristina Cejudo-Bastante
Cristina Cejudo-Bastante

10 February 2021 in Antioxidants
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Journal Article
Open access
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APAna Velasco González de Peredo
Ana Velasco González de Peredo
Mercedes Vázquez-EspinosaMercedes Vázquez-Espinosa
Mercedes Vázquez-Espinosa
Estrella Espada-BellidoEstrella Espada-Bellido
Estrella Espada-Bellido
Carrera CeferinoCarrera Ceferino
Carrera Ceferino
Marta Ferreiro-GonzálezMarta Ferreiro-González
Marta Ferreiro-González
MPMiguel Palma
Miguel Palma
The onion is one of the most cultivated and consumed vegetables, and is a very valuable source of antioxidant substances. Every onion variety is rich in flavonols—mainly quercetin derivatives which makes onions the main dietary source of these compounds. This study intends to develop an ultrasound-assisted extraction method (UAE), an economical, green, and efficient technique, that allows us to determine the quality of onion extracts in terms of flavonol composition and antioxidant activity. For this purpose, an ultrasound-assisted extraction method has been optimized to obtain extracts with a high amount of flavonols, as well as with a high antioxidant activity, not only separately using a Box–Behnken design, but also simultaneously, based on multi-response optimization. Multiple response optimization has not only demonstrated an efficacy level similar to that of the individual ones, but it also represents a considerable reduction in terms of cost, time and work. The optimal conditions for simultaneous extractions were determined as follows: 76.8% methanol as an extraction solvent at pH 2 and 58.5 °C temperature, 85% amplitude, 0.9 s cycle, and 0.2:13 g:mL sample mass/solvent volume ratio. Furthermore, the developed method exhibited a high precision level and great recoveries in a rather short extraction time (2 min). These results, together with the development of a fast and simple UHPLC analysis method, lead us to consider the developed UAE method as a suitable technique for the extraction of bioactive compounds from onion matrices.

1 July 2010 in Applied Spectroscopy
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Journal Article
Closed access
Estrella Espada-BellidoEstrella Espada-Bellido
Estrella Espada-Bellido
María Dolores Galindo-RiañoMaría Dolores Galindo-Riaño
María Dolores Galindo-Riaño
MGManuel García-Vargas
Manuel García-Vargas
RNRamaier Narayanaswamy
Ramaier Narayanaswamy
A Schiff base-based fluorescent chemosensor has been studied for divalent copper detection. The formation of 2-hydroxybenzaldehyde benzoylhydrazone-Cu2+ complex induced a fluorescence quenching of this compound in a medium of water/ethanol (53% v/v) and 0.05 M phosphate buffer (pH 7.0). The continuous variations and mole-ratio plots of absorbance suggested a complex formation with a 1:1 metal-ligand stoichiometry. The conditional stability constant for the complex was evaluated to be 6 × 106 M−1. A modified Stern–Volmer relationship was employed to obtain a linear calibration plot, obtaining a dynamic working range up to 157.4 μM. The detection limit of this system was found to be 5.6 μM and the relative standard deviation for five measurements of 78.7 μM concentration was 5.2%. This fluorescent chemosensor also showed a high selectivity for copper ions over other metal ions, such as Al3+, Ca2+, Cd2+, Fe2+, K+, Mg2+, Na+, Pb2+, or Zn2+. The results of this investigation show a simple, rapid, low-cost, and selective method that can operate in neutral solutions and is useful for biological and environmental applications.