Gerardo F. Barbero received his PhD in Chemical Science and Technology from the University of Cadiz (Spain) in 2007. He is a professor in the Department of Analytical Chemistry at the University of Cadiz. His research focuses mainly on the extraction and analysis of bioactive compounds present in natural matrices such as fruits and vegetables.
Research Keywords & Expertise
Analytical Chemistry
Antioxidants
Food Chemistry
GC-MS
HPLC-MS
Supercritical Fluids
phenolic compounds
curcumin
Microwave assisted
extraction method
Hplc Profiles
anthocyanin
ultrasound assisted
Capsaicin
HPLC-DAD
UHPLC
Fingerprints
29%
Antioxidants
28%
extraction method
26%
phenolic compounds
25%
anthocyanin
25%
ultrasound assisted
16%
UHPLC
14%
Microwave assisted
11%
Capsaicin
10%
Supercritical Fluids
5%
GC-MS
5%
HPLC-DAD
5%
Analytical Chemistry
5%
curcumin
Short Biography
Gerardo F. Barbero received his PhD in Chemical Science and Technology from the University of Cadiz (Spain) in 2007. He is a professor in the Department of Analytical Chemistry at the University of Cadiz. His research focuses mainly on the extraction and analysis of bioactive compounds present in natural matrices such as fruits and vegetables.
Advance your academic career, collaborate globally, and expand your network—
join now
!
Well done!
