We report a near-field microwave biosensor based on a dielectric resonator to detect glucose concentration. A microwave biosensor with a high Q dielectric resonator allows observation of the small variation of the glucose concentration by measuring the shift of the resonance frequency and the microwave reflection coefficient S11. We observed the concentration of glucose with a detectable resolution up to 5mg∕ml at an operating frequency of about f=1.68GHz. The change in the glucose concentration is directly related to the change in the reflection coefficient due to the electromagnetic interaction between the dielectric resonator and the glucose solution.

We developed a microwave glucose sensor based on the modified first-order Hilbert curve design and measured glucose concentration in aqueous solutions by using a real-time microwave near-field electromagnetic interaction technique. We observed S₂₁ transmission parameters of the sensor at resonant frequencies depend on the glucose concentration. We could determine the glucose concentration in the 0–250 mg/dL concentration range at an operating frequency of near 6 GHz. The measured minimum detectable signal was 0.0156 dB/(mg/dL) and the measured minimum detectable concentration was 1.92 mg/dL. The simulation result for the minimum detectable signal and the minimum detectable concentration was 0.0182 dB/(mg/dL) and 1.65 mg/dL, respectively. The temperature instability of the sensor for human glycemia in situ measurement range (27–34 °C for fingers and 36–40 °C for body temperature ranges) can be improved by the integration of the temperature sensor in the microwave stripline platform and the obtained data can be corrected during signal processing. The microwave signal–temperature dependence is almost linear with the same slope for a glucose concentration range of 50–150 mg/dL. The temperature correlation coefficient is 0.05 dB/°C and 0.15 dB/°C in 27–34 °C and 36–40 °C temperature range, respectively. The presented system has a cheap, easy fabrication process and has great potential for non-invasive glucose monitoring.

The authors observed the NaCl concentration of solutions using a near-field microwave microprobe (NFMM). Instead of the usual technique, they take advantage of the noncontact evaluation capabilities of a NFMM. A NFMM with a high $Q$ dielectric resonator allows observation of small variations of the permittivity due to changes in the NaCl concentration. By measuring the reflection coefficient $S_{11}$ , they could observe the concentration of NaCl. The measured signal-to-noise was about $53\mathrm{dB}$ and the minimum detectible signal was about $0.005\mathrm{dB}∕(\mathrm{mg}∕\mathrm{ml})$ . In order to determine the probe selectivity, they measured a mixture solution of NaCl and glucose.

We have developed an electromagnetic resonant spiral sensor and have measured the glycemia in pig blood and the concentration of D-glucose in aqueous solution by using a real-time electromagnetic interaction phenomenon between the microwave sensor and the liquid. We could determine the concentration of glucose with a minimal resolution of 5 mg/dl in the 100-600 mg/dl concentration range at operating frequencies of about 7.65 GHz (for the glucose aqueous solution) and 7.77 GHz (for the pig blood sample). The change in the glucose concentration brings the changes of the microwave reflection coefficient due to the electromagnetic interaction between the resonator and the glucose solution. The in vitro results show the measured signal-to-noise ratio of about 34 dB, and the minimum detectible signal level of about 0.022 dB/(mg/dl). Our proposed system provides a unique approach for non-invasive and non-contact glucose monitoring, and it may serve as a bloodless glucometer.