Soil organic carbon (SOC) improvement has become a sustainable strategy for enhancing soil resilience and reducing greenhouse gas (GHG) emissions in the rice cropping system. For tropical soils, the SOC accumulation was limited by the unfavorable environment, likely the sandy soil area in Northeast (NE) Thailand. This review aims to quantify and understand SOC in sandy paddy fields of NE Thailand. The existing research gap for alternative management practices is also highlighted to increase ecological and agronomic values. We review previous studies to determine the factors affecting SOC dynamics in sandy paddy fields, in order to enhance SOC and sustain rice yields. High sand content, up to 50% sand, was found in 70.7% of the observations. SOC content has ranged from 0.34 to 31.2 g kg⁻¹ for the past four decades in paddy rice soil of NE Thailand. The conventional and alternative practice managements were chosen based on either increasing rice crop yield or improving soil fertility. The lack of irrigation water during the mild dry season would physically affect carbon sequestration as the soil erosion accelerates. Meanwhile, soil chemical and microbial activity, which directly affect SOC accumulation, would be influenced by nutrient and crop residue management, including chemical fertilizer, manure and green manure, unburned rice straw, and biochar application. Increasing SOC content by 1 g kg⁻¹ can increase rice yield by 302 kg ha⁻¹. The predicted carbon saturation varied tremendously, from 4.1% to 140.6% (52% in average), indicating that the sandy soil in this region has the potential for greater SOC sequestration. Our review also suggests that broadening the research of rice production influenced by sandy soil is still required to implement adaptive management for sustainable agriculture and future food security.

Soil microorganisms play an important role in determining nutrient cycling. The integration of fish into rice fields can influence the diversity and structural composition of soil microbial communities. However, regarding the rice–fish co-culture (RF) farming system in Thailand, the study of the diversity and composition of soil microbes is still limited. Here, we aim to compare the microbial diversity, community composition, and functional structure of the bacterial communities between RF and rice monoculture (MC) farming systems and identify the environmental factors shaping bacterial community composition. Bacterial taxonomy was observed using 16s rRNA gene amplicon sequencing, and the functional structures of the bacterial communities were predicted based on their taxonomy and sequences. The results showed that soil organic carbon, total nitrogen (TN), organic matter, available phosphorous, and clay content were significantly higher in RF than in MC. The most dominant taxa across both paddy rice fields belonged to Actinobacteria, Chloroflexi, Proteobacteria, Acidobacteria, and Planctomycetes. The taxa Nitrosporae, Rokubacteria, GAL15, and Elusimicrobia were significantly different between both rice fields. At the genus level, Bacillus, Anaeromyxobacter, and HSB OF53-F07 were the predominant genera in both rice fields. The most abundant genus in MC was Anaeromyxobacter, whereas RF belonged to Bacillus. The community composition in MC was positively correlated with magnesium and sand content, while in RF was positively correlated with pH, TN, and clay content. Nitrogen fixation, aromatic compound degradation, and hydrocarbon degradation were more abundant in RF, while cellulolysis, nitrification, ureolysis, and phototrophy functional groups were more abundant in MC. The enzymes involved in paddy soil ecosystems included phosphatase, β-glucosidase, cellulase, and urease. These results provide novel insights into integrated fish in the paddy field as an efficient agricultural development strategy for enhancing soil microorganisms that increase soil fertility.

An integrated method is required for comprehensive assessment of the environmental impacts and economic benefits of rice production systems. Therefore, the objective of this study was to apply different footprinting approaches (carbon footprint (CF), nitrogen footprint (NF), water footprint (WF)) and determine the economic return on organic rice farming (OF) and conventional rice farming (CVF) at the farm scale. Over the 4-year study period (2018–2021), the results showed lower net greenhouse gas (GHG) emissions in OF (3289.1 kg CO₂eq ha⁻¹ year⁻¹) than in CVF (4921.7 kg CO₂eq ha⁻¹ year⁻¹), indicating that the use of OF can mitigate the GHG emissions from soil carbon sequestration. However, there was a higher CF intensity in OF (1.17 kg CO₂eq kg⁻¹ rice yield) than in CVF (0.93 kg CO₂eq kg⁻¹ rice yield) due to the lower yield. The NF intensities of OF and CVF were 0.34 and 11.94 kg Neq kg⁻¹ rice yield, respectively. The total WF of CVF (1470.1 m³ ton⁻¹) was higher than that in OF (1216.3 m³ ton⁻¹). The gray water in CVF was significantly higher than that in OF due to the use of chemical fertilizers, herbicides, and pesticides. Although the rice yield in OF was nearly two times lower than that in CVF, the economic return was higher due to lower production costs and higher rice prices. However, more field studies and long-term monitoring are needed for future research.

Rice straw and stubble burning is widely practiced to clear fields for new crops. However, questions remain about the effects of fire on soil bacterial communities and soil properties in paddy fields. Here, five adjacent farmed fields were investigated in central Thailand to assess changes in soil bacterial communities and soil properties after burning. Samples of soil prior to burning, immediately after burning, and 1 year after burning were obtained from depths of 0 to 5 cm. The results showed that the pH, electrical conductivity, NH₄-N, total nitrogen, and soil nutrients (available P, K, Ca, and Mg) significantly increased immediately after burning due to an increased ash content in the soil, whereas NO₃-N decreased significantly. However, these values returned to the initial values. Chloroflexi were the dominant bacteria, followed by Actinobacteria and Proteobacteria. At 1 year after burning, Chloroflexi abundance decreased remarkably, whereas Actinobacteria, Proteobacteria, Verrucomicrobia, and Gemmatimonadetes abundances significantly increased. Bacillus, HSB OF53-F07, Conexibacter, and Acidothermus abundances increased immediately after burning, but were lower 1 year after burning. These bacteria may be highly resistant to heat, but grow slowly. Anaeromyxobacter and Candidatus Udaeobacter dominated 1 year after burning, most likely because of their rapid growth and the fact that they occupy areas with increased soil nutrient levels after fires. Amidase, cellulase, and chitinase levels increased with increased organic matter levels, whereas β-glucosidase, chitinase, and urease levels positively correlated with the soil total nitrogen level. Although clay and soil moisture strongly correlated with the soil bacterial community’s composition, negative correlations were found for β-glucosidase, chitinase, and urease. In this study, rice straw and standing stubble were burnt under high soil moisture and within a very short time, suggesting that the fire was not severe enough to raise the soil temperature and change the soil microbial community immediately after burning. However, changes in soil properties due to ash significantly increased the diversity indices, which was noticeable 1 year after burning.

Fire, a prevalent land management tool in rotational shifting cultivation (RSC), has long been debated for its immediate disruption of surface soil, vegetation, and microbial communities. While low-intensity and short-duration slash-and-burn techniques are considered beneficial for overall soil function, the dual nature of fire’s impact warrants a comprehensive exploration. This review examines both the beneficial and detrimental effects of fire on soil properties within the context of RSC. We highlight that research on soil microbial composition, carbon, and nitrogen dynamics following fire events in RSC is gaining momentum. After fires, soil typically shows decreases in porosity, clay content, aggregation, and cation exchange capacity, while sand content, pH, available phosphorus, and organic nitrogen tend to increase. There remains ongoing debate regarding the effects on bulk density, silt content, electrical conductivity, organic carbon, total nitrogen, and exchangeable ions (K⁺, Ca²⁺, Mg²⁺). Certain bacterial diversity often increases, while fungal communities tend to decline during post-fire recovery, influenced by the soil chemical properties. Soil erosion is a major concern because fire-altered soil structures heighten erosion risks, underscoring the need for sustainable post-fire soil management strategies. Future research directions are proposed, including the use of advanced technologies like remote sensing, UAVs, and soil sensors to monitor fire impacts, as well as socio-economic studies to balance traditional practices with modern sustainability goals. This review aims to inform sustainable land management practices that balance agricultural productivity with ecological health in RSC systems.

Increasing production costs for rice monoculture and concerns about farming households’ food security have motivated farmers to adopt integrated rice–fish farming. To date, there has been little research that comparatively assesses the ecosystem services (ESVs) of both rice–fish co-culture and the rice monoculture system in Thailand. Therefore, this study aims to estimate the ESV values of these systems based on the Millennium Ecosystem Assessment. A total of 19 rice–fish co-culture farms were investigated, covering three regions of Thailand (northern, northeastern, and central regions) and consisting of 13 sub-districts, 13 districts, and 11 provinces. For a fair comparison, 19 conventional rice farms were selected as comparison sites. Rice–fish co-culture had a higher net ESV value of 48,450,968.4 THB ha⁻¹ year⁻¹ than rice monoculture with a net ESV value of 42,422,598.5 THB ha⁻¹ year⁻¹. Rice–fish co-culture generated average economic values 25.40% higher than in rice monoculture farming. The most positive change in ESV was found in the regulation of temperature and humidity, with 3,160,862.9 THB ha⁻¹ year⁻¹. Moreover, agrotourism can generate revenue and increase the ESV in rice–fish co-culture. Our findings showed that rice–fish co-culture gives more economic and ecological benefits compared to the rice monoculture system. Further studies are recommended to explore and analyze the potential advantages of the rice–fish system in more detail.