Dr. Luciane Bresciani Salaroli is an Associate Professor at the Federal University of Espírito Santo (UFES). She earned her Bachelor's degree in Nutrition from the Federal University of Ouro Preto (UFOP), completed her Master's in Public Health (PPGSC-UFES), and obtained her Ph.D. in Physiological Sciences (PPGCF-UFES). She is currently a permanent professor in the Graduate Program in Public Health (PPGSC-UFES) and the Graduate Program in Nutrition and Health (UFES). Her academic and professional background is distinguished by extensive experience in population studies, with a focus on the epidemiology of non-communicable chronic diseases. Her main areas of interest and research include: health, work, and the environment; obesogenic environments; abdominal obesity; insulin resistance; diabetes; hypertension; cardiovascular diseases; oncology; chronic kidney disease; and dietary intake.