Prof. Dr. Liang Zou

1. School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China</br> 2. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, China</br> 3. Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, Chengdu 610106, China

Prof. Dr. Liang Zou

1. School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China</br> 2. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, China</br> 3. Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, Chengdu 610106, China

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